Low Carb Subway Style Chocolate Chip Cookies

Indulge your sweet tooth guilt-free with these irresistible Low Carb Subway-Style Chocolate Chip Cookies! Crafted to deliver the soft, chewy texture and rich flavor of classic cookies, this recipe features wholesome ingredients like almond flour, coconut flour, and sugar-free chocolate chips for a keto-friendly twist. Sweetened with erythritol or monk fruit, these cookies are low-carb, gluten-free, and perfect for anyone following a keto or diabetic-friendly diet. With just 15 minutes of prep time and a quick bake in the oven, you’ll have a batch of golden, perfectly soft cookies that taste just like your favorite bakery-style treat. Enjoy them warm or at room temperature as a satisfying snack or dessert!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cups Unsalted butter (softened)
• 0.75 cups Erythritol or monk fruit sweetener
• 1 Egg
• 1 teaspoons Pure vanilla extract
• 0.75 cups Sugar-free chocolate chips
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, use an electric hand mixer to cream the softened butter and erythritol (or monk fruit sweetener) until light and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture. Beat until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients, using the hand mixer on low speed, until a cohesive dough forms.

Step 6

Fold in the sugar-free chocolate chips using a rubber spatula or spoon.

Step 7

Scoop out dough using a cookie scoop or tablespoon and roll into golf-ball-sized balls. Flatten slightly and place on the prepared baking sheet, leaving about 1.5 inches of space between the cookies.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft in the center but will firm up as they cool.

Step 9

Remove the baking sheet from the oven and allow the cookies to cool on it for 10 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your homemade low-carb Subway-style chocolate chip cookies as a delicious treat!

Nutrition Facts

Serving size	(694.0g)

Amount per serving	% Daily Value*
Calories	2679.9

Total Fat 237.2g	0%
Saturated Fat 105.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 454.3mg	0%
Sodium 945.3mg	0%
Total Carbohydrate 316.1g	0%
Dietary Fiber 69.5g	0%
Total Sugars 6.6g
Protein 52.6g	0%

Vitamin D 106.3IU	0%
Calcium 359.8mg	0%
Iron 6.8mg	0%
Potassium 186.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 5.8%

Carbs: 35.0%