Low Carb Stuffed Waffles

Indulge in the ultimate breakfast-meets-dinner creation with these Low Carb Stuffed Waffles, a deliciously satisfying twist on a classic favorite. Made with almond and coconut flours, these waffles are light, gluten-free, and keto-friendly, making them perfect for low-carb lifestyles. Each golden-brown waffle is stuffed with a savory medley of melted mozzarella, crispy crumbled bacon, vibrant chopped spinach, and colorful diced bell peppers, creating a flavorful surprise in every bite. Quick to prepare in just 25 minutes, these stuffed waffles are ideal for brunches, meal prep, or even a weeknight dinner. Serve them with a fresh side salad or low-carb dipping sauces for a wholesome, satisfying meal that’s as fun to eat as it is to make. Perfect for anyone searching for creative low-carb recipes or a unique spin on classic waffles!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 2 tablespoons Olive oil (or melted coconut oil)
• 0.5 cup Grated mozzarella cheese
• 0.25 cup Cooked and crumbled bacon
• 0.25 cup Chopped spinach
• 0.25 cup Diced bell peppers

Directions

Step 1

Preheat your waffle maker to medium-high heat and grease it lightly with cooking spray or a small amount of oil to prevent sticking.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs. Add the unsweetened almond milk and olive oil to the eggs and mix until smooth.

Step 4

Pour the wet mixture into the dry ingredients and stir until a smooth batter forms. Let the batter sit for 2-3 minutes to thicken slightly.

Step 5

In a small bowl, combine the grated mozzarella cheese, cooked and crumbled bacon, chopped spinach, and diced bell peppers. This will be your filling.

Step 6

Spoon a small amount of waffle batter onto the preheated waffle maker, spreading it to cover the bottom surface but keeping it thin.

Step 7

Add 1-2 tablespoons of the filling mixture on top of the batter, spreading it evenly but leaving a small border around the edges.

Step 8

Spoon another layer of batter over the filling, ensuring it fully covers the filling and reaches the edges.

Step 9

Close the waffle maker and cook the waffle for 4-5 minutes, or until golden brown and crispy on the outside.

Step 10

Carefully remove the stuffed waffle and repeat the process with the remaining batter and filling.

Step 11

Serve the stuffed waffles warm, with optional low-carb dipping sauces or a simple side salad for a complete meal.

Nutrition Facts

Serving size	(634.7g)

Amount per serving	% Daily Value*
Calories	1614.3

Total Fat 131.6g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 666.8mg	0%
Sodium 3412.5mg	0%
Total Carbohydrate 41.3g	0%
Dietary Fiber 18.6g	0%
Total Sugars 9.1g
Protein 82.3g	0%

Vitamin D 166.9IU	0%
Calcium 974.1mg	0%
Iron 9.7mg	0%
Potassium 1153.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 19.6%

Carbs: 9.8%