Low Carb Stuffed Crust Pizza

Indulge in the ultimate guilt-free comfort food with this Low Carb Stuffed Crust Pizza, a game-changer for pizza lovers seeking a keto-friendly twist! This recipe features a golden, cheesy almond flour crust that’s irresistibly stuffed with gooey mozzarella, delivering all the satisfaction of a classic stuffed crust without the carbs. Topped with sugar-free pizza sauce, more melted mozzarella, savory pepperoni, and vibrant bell peppers and olives, every bite is bursting with flavor. Perfect for weeknight dinners or satisfying a pizza craving, this low-carb creation is ready in just 35 minutes and serves four generously. Whether you're following a keto diet or simply cutting carbs, this recipe redefines a pizza night favorite!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 0.75 cup Almond flour
• 1 Egg
• 1 teaspoon Italian seasoning
• 1 cup Shredded mozzarella cheese (for crust stuffing)
• 0.5 cup Sugar-free pizza sauce
• 1 cup Shredded mozzarella cheese (for topping)
• 10 Pepperoni slices
• 0.25 cup Bell peppers, sliced
• 0.25 cup Black olives, sliced

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until melted and well combined.

Step 3

Stir the almond flour and Italian seasoning into the cheese mixture. Add the egg and mix well until a dough forms. If the dough is too sticky, wet your hands slightly to work with it.

Step 4

Place the dough onto the prepared parchment paper. Using your hands or a rolling pin, flatten the dough into a 12-inch circle, leaving the edges slightly thicker for the crust.

Step 5

Lay 1 cup of shredded mozzarella cheese around the outer edge of the circle. Gently fold the edges of the dough over the cheese and press to seal, creating the stuffed crust.

Step 6

Spread the sugar-free pizza sauce evenly over the crust, leaving the stuffed edges exposed.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese for topping over the sauce. Arrange the pepperoni slices, bell peppers, and black olives on top.

Step 8

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 9

Remove the pizza from the oven and allow it to cool for 5 minutes before slicing and serving. Enjoy your low-carb stuffed crust pizza!

Nutrition Facts

Serving size	(1104.4g)

Amount per serving	% Daily Value*
Calories	3523.9

Total Fat 280.6g	0%
Saturated Fat 113.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 846.9mg	0%
Sodium 9148.3mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 14.9g	0%
Total Sugars 13.6g
Protein 198.2g	0%

Vitamin D 48IU	0%
Calcium 3580.9mg	0%
Iron 13.0mg	0%
Potassium 1652.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 22.2%

Carbs: 7.0%