Low Carb Stuffed Bread Rolls

Satisfy your cravings without compromising your low-carb lifestyle with these irresistible Low Carb Stuffed Bread Rolls! Featuring a dough made from almond flour, mozzarella cheese, and cream cheese, this easy recipe delivers all the comfort of traditional bread rolls with a low-carb twist. Each roll is filled with your choice of savory goodness, such as seasoned ground beef, shredded cheddar, or nutrient-packed spinach, offering endless customization options. Perfectly golden and crisp thanks to a light egg wash, these rolls come together in just 30 minutes, making them a quick and delicious option for snacks, appetizers, or even a hearty meal. Packed with protein and flavor, these gluten-free and keto-friendly rolls are sure to become a household favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Cooked ground beef (optional filling)
• 0.5 cup Shredded cheddar cheese (optional filling)
• 0.25 cup Spinach (optional filling, finely chopped)
• 0.5 teaspoon Garlic powder (optional seasoning)
• 1 serving Egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted and combined.

Step 3

Add the almond flour, baking powder, salt, and garlic powder (if using) to the melted cheese mixture. Mix thoroughly.

Step 4

Add the egg to the dough and knead until smooth. If the dough becomes too sticky, lightly oil your hands or add a tiny bit more almond flour.

Step 5

Divide the dough into 6 equal portions. Flatten each portion into a small circle about 4 inches in diameter.

Step 6

Place your desired filling, such as cooked ground beef, cheddar cheese, and/or spinach, in the center of each circle, making sure not to overfill.

Step 7

Carefully fold the edges of the dough over the filling to form a ball, pinching the seams to seal. Place the seam side down on the prepared baking sheet.

Step 8

Brush the tops of the rolls with the egg wash for a golden finish.

Step 9

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and cooked through.

Step 10

Allow to cool for a few minutes before serving. Enjoy these low-carb stuffed bread rolls as a snack, appetizer, or meal!

Nutrition Facts

Serving size	(775.3g)

Amount per serving	% Daily Value*
Calories	2588.1

Total Fat 203.1g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 2.4g
Cholesterol 776.0mg	0%
Sodium 3804.9mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 21.6g	0%
Total Sugars 8.5g
Protein 149.7g	0%

Vitamin D 106.8IU	0%
Calcium 2091.6mg	0%
Iron 14.7mg	0%
Potassium 976.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 22.5%

Carbs: 8.7%