Low Carb Streuselkuchen (German Crumb Cake)

Indulge in a guilt-free slice of traditional German delight with this Low Carb Streuselkuchen (German Crumb Cake). This keto-friendly take on the classic crumb cake is made with almond and coconut flours, delivering a tender, moist base that’s perfectly sweetened with erythritol. Topped with a buttery, cinnamon-spiced crumble, every bite is a delicious blend of nutty flavors and comforting warmth. Quick to prepare in just 15 minutes and baked to golden perfection, this gluten-free and sugar-free treat is perfect for any occasion, whether it’s a cozy afternoon coffee or a decadent dessert. Serve with a dollop of sugar-free whipped cream for a truly satisfying low-carb indulgence!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 30 grams Coconut flour
• 80 grams Erythritol (or preferred low-carb sweetener)
• 1 teaspoon Baking powder
• 3 large Eggs
• 120 milliliters Unsweetened almond milk
• 70 grams Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 70 grams Butter (cold, for crumble topping)
• 100 grams Almond flour (for crumble topping)
• 50 grams Erythritol (for crumble topping)
• 0.5 teaspoons Cinnamon (for crumble topping)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9-inch springform pan with parchment paper or grease it lightly with butter.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt for the cake layer.

Step 3

Add the eggs, unsweetened almond milk, melted butter, and vanilla extract to the dry ingredients. Stir until combined into a smooth batter.

Step 4

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 5

To prepare the crumble topping, combine almond flour, erythritol, and cinnamon in a bowl. Add the cold butter in small cubes and use your fingers or a pastry cutter to mix until coarse crumbs form.

Step 6

Sprinkle the crumble topping evenly over the cake batter.

Step 7

Bake the cake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the Streuselkuchen to cool in the pan for 10 minutes before removing it. Transfer to a wire rack and let it cool completely before slicing.

Step 9

Serve as is or with a dollop of sugar-free whipped cream. Enjoy!

Nutrition Facts

Serving size	(888.0g)

Amount per serving	% Daily Value*
Calories	3112.1

Total Fat 284.4g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 860.8mg	0%
Sodium 1817.3mg	0%
Total Carbohydrate 219.8g	0%
Dietary Fiber 45.7g	0%
Total Sugars 14.3g
Protein 90.5g	0%

Vitamin D 212.6IU	0%
Calcium 1016.4mg	0%
Iron 15.6mg	0%
Potassium 1200.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 9.5%

Carbs: 23.1%