Low Carb Strawberry Toaster Strudel

Indulge in a guilt-free treat with this Low Carb Strawberry Toaster Strudel—a keto-friendly twist on a breakfast classic! Made with a buttery almond and coconut flour dough, these golden-brown pastries are filled with a homemade, sugar-free strawberry jam that's naturally sweet and vibrant. Topped with a lusciously creamy glaze, these strudels offer all the nostalgia of your favorite childhood breakfast, minus the carbs. Perfect for a quick morning bite or an afternoon snack, they’re ready in under an hour and boast only wholesome ingredients like erythritol and cream cheese. Whether you're following a low-carb or gluten-free lifestyle, these flaky, fruit-filled delights will satisfy your cravings without compromising your goals!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 4 tablespoons Unsalted butter
• 4 ounces Cream cheese
• 1 large Egg
• 2 tablespoons Powdered erythritol
• 1 teaspoon Vanilla extract
• 1 cup Strawberries
• 2 tablespoons Granulated erythritol
• 2 tablespoons Heavy cream
• 3 tablespoons Powdered sugar-free sweetener
• 1 teaspoon Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, and powdered erythritol.

Step 3

Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Step 4

Add the cream cheese, egg, and vanilla extract to the mixture. Knead until a smooth dough forms.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a thin, rectangular shape, about ¼-inch thick.

Step 6

Using a knife or a pizza cutter, cut the dough into 8 equal rectangles. Carefully transfer 4 rectangles onto the prepared baking sheet.

Step 7

In a small pot over medium heat, add the strawberries and granulated erythritol. Cook while stirring occasionally until the strawberries break down and form a thick jam-like consistency, about 5-7 minutes.

Step 8

Place a tablespoon of the strawberry filling in the center of each rectangle on the baking sheet. Spread evenly, leaving a small border around the edges.

Step 9

Place the remaining 4 rectangles on top of the filled ones and press the edges together with a fork to seal.

Step 10

Using a fork, poke small holes on the tops of each strudel to allow steam to release during baking.

Step 11

Bake in the preheated oven for 20–25 minutes or until golden brown. Remove from the oven and let them cool slightly.

Step 12

To make the glaze, mix the powdered sugar-free sweetener, heavy cream, and water in a small bowl until smooth.

Step 13

Drizzle the glaze over the cooled strudels before serving. Enjoy your low-carb strawberry toaster strudels!

Nutrition Facts

Serving size	(676.2g)

Amount per serving	% Daily Value*
Calories	2230.7

Total Fat 203.4g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 3.6g
Cholesterol 488.1mg	0%
Sodium 514.7mg	0%
Total Carbohydrate 118.7g	0%
Dietary Fiber 29.4g	0%
Total Sugars 21.0g
Protein 59.0g	0%

Vitamin D 53.8IU	0%
Calcium 581.3mg	0%
Iron 9.1mg	0%
Potassium 470.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 9.3%

Carbs: 18.7%