Nutrition Facts for Low carb strawberry spinach salad

Low Carb Strawberry Spinach Salad

Brighten up your mealtime with this Low Carb Strawberry Spinach Salad, a refreshing and nutrient-packed dish that's as delicious as it is healthy! Crisp, fresh spinach forms the base, perfectly complemented by the sweetness of juicy strawberries, the crunch of sliced almonds, and the tangy creaminess of crumbled feta cheese. A hint of red onion adds bite, while the light homemade dressing—made with olive oil, apple cider vinegar, and a touch of keto-friendly sweetness—ties it all together beautifully. Ready in just 15 minutes and packed with vibrant flavors, this keto-friendly salad is perfect for quick lunches, dinner sides, or a stunning starter for entertaining. Healthy, low carb, and easy to prepare, it’s the ultimate salad for any occasion!

Nutriscore Rating: 72/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Strawberry Spinach Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups fresh spinach
  • 1 cup fresh strawberries
  • 0.25 cup sliced almonds
  • 0.25 cup red onion
  • 0.25 cup feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon powdered erythritol (or preferred keto-friendly sweetener)
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash and dry the fresh spinach. Place the spinach in a large salad bowl.

Step 2

Rinse the strawberries and slice them thinly. Add the strawberries to the salad bowl with the spinach.

Step 3

Thinly slice the red onion and add it to the bowl. Sprinkle in the sliced almonds and crumbled feta cheese.

Step 4

In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, powdered erythritol, salt, and black pepper until the dressing is well-combined and emulsified.

Step 5

Drizzle the dressing over the salad and toss gently to combine, ensuring even coating of the dressing.

Step 6

Serve immediately and enjoy!

Nutrition Facts

Serving size (523.7g)
Amount per serving % Daily Value*
Calories 796.2
Total Fat 68.6g 0%
Saturated Fat 12.7g 0%
Polyunsaturated Fat 4.2g
Cholesterol 33.4mg 0%
Sodium 1275.4mg 0%
Total Carbohydrate 32.0g 0%
Dietary Fiber 12.7g 0%
Total Sugars 10.4g
Protein 17.9g 0%
Vitamin D 6IU 0%
Calcium 493.3mg 0%
Iron 8.3mg 0%
Potassium 591.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%
Protein: 8.8%
Carbs: 15.7%