Nutrition Facts for Low carb strawberry marmalade

Low Carb Strawberry Marmalade

Satisfy your sweet tooth without breaking your low-carb lifestyle with this irresistible Low Carb Strawberry Marmalade! Made with fresh, juicy strawberries, a touch of tangy lemon juice, and naturally sweetened with powdered erythritol or monk fruit, this marmalade delivers all the flavor with none of the sugar guilt. Chia seeds play a double role here, not only packing in fiber and nutrients but also acting as a natural thickener for a perfectly spreadable texture. In just 30 minutes, this quick and easy recipe comes together, offering a delicious, keto-friendly topping for low-carb bread, yogurt, or desserts. Refined-sugar-free, vibrant, and bursting with berry goodness, this homemade marmalade is a must-try for anyone seeking healthy and delicious breakfast or snacking options!

Nutriscore Rating: 80/100
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Image of Low Carb Strawberry Marmalade
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 16

Ingredients

  • 500 grams Fresh strawberries
  • 50 grams Powdered erythritol or monk fruit sweetener
  • 2 tablespoons Lemon juice
  • 2 tablespoons Chia seeds
  • 50 milliliters Water

Directions

Step 1

Wash and hull the fresh strawberries. Chop them into small pieces for quicker cooking.

Step 2

In a medium saucepan, combine the strawberries, powdered erythritol (or monk fruit sweetener), lemon juice, and water.

Step 3

Heat the mixture over medium heat, stirring occasionally, until the strawberries start to release their juices.

Step 4

Once the mixture comes to a gentle boil, reduce the heat to low and simmer for about 15 minutes, stirring frequently to prevent sticking.

Step 5

While the strawberries cook down, use a fork or potato masher to mash them into your preferred marmalade consistency, or leave some chunks for texture.

Step 6

After 15 minutes, stir in the chia seeds. Continue cooking for an additional 5 minutes to let the mixture thicken. The chia seeds will act as a natural thickener.

Step 7

Remove the saucepan from heat and let the marmalade cool to room temperature. It will continue to thicken as it cools.

Step 8

Transfer the marmalade to a clean, airtight jar or container and store it in the refrigerator for up to 2 weeks.

Step 9

Enjoy your low-carb strawberry marmalade on your favorite low-carb treats!

Nutrition Facts

Serving size (651.1g)
Amount per serving % Daily Value*
Calories 267.0
Total Fat 7.9g 0%
Saturated Fat 0.8g 0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg 0%
Sodium 11.7mg 0%
Total Carbohydrate 99.1g 0%
Dietary Fiber 17.0g 0%
Total Sugars 25.4g
Protein 6.8g 0%
Vitamin D 0IU 0%
Calcium 209.3mg 0%
Iron 3.6mg 0%
Potassium 837.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%
Protein: 5.5%
Carbs: 80.1%