Cool off with these refreshing and guilt-free Low Carb Strawberry Kefir Popsicles, a creamy and wholesome treat perfect for summer days or any time you need a healthy dessert! Made with tangy plain unsweetened kefir, fresh strawberries, and a touch of granulated erythritol for natural sweetness, these popsicles are low in carbs yet packed with flavor and probiotics. A hint of pure vanilla extract adds warmth, while an optional squeeze of lemon juice brightens the flavors even more. With just 10 minutes of prep and a simple blender method, these frozen delights are as easy to make as they are to enjoy. Perfect for keto, low-carb, or sugar-free lifestyles, these homemade popsicles will be a hit with kids and adults alike.
Scan with your phone to download!
Wash and hull the fresh strawberries. Cut them into halves or quarters if they are large.
In a blender, combine the strawberries, plain unsweetened kefir, erythritol (or sweetener of choice), vanilla extract, and optional lemon juice. Blend until smooth and creamy.
Taste the mixture and adjust sweetness if necessary by adding more sweetener to suit your preference.
Pour the mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
Insert popsicle sticks into the molds and tap the molds gently on the countertop to release any trapped air bubbles.
Place the molds in the freezer and freeze for at least 4-6 hours, or until the popsicles are completely solid.
To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Gently pull the popsicles out and enjoy!
Serving size | (474.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 225.3 |
Total Fat 8.7g | 0% |
Saturated Fat 5.1g | 0% |
Cholesterol 30.4mg | 0% |
Sodium 129.8mg | 0% |
Total Carbohydrate 52.1g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 18.0g | |
Protein 9.5g | 0% |
Vitamin D 101.4IU | 0% |
Calcium 334.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 701.4mg | 0% |
Source of Calories