Low Carb Strawberry Ice Cream
Indulge in the creamy, tangy goodness of homemade *Low Carb Strawberry Ice Cream*, a guilt-free treat perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. This easy, no-cook recipe combines the fresh, vibrant flavor of ripe strawberries with the richness of heavy whipping cream and the lightness of unsweetened almond milk, sweetened naturally with powdered erythritol. Infused with a hint of vanilla and a splash of lemon juice to brighten the flavors, this ice cream delivers a decadent dessert with no added sugar. Ready in just 15 minutes of prep time, it’s churned to perfection in your ice cream maker and perfect for summer gatherings or a quiet night at home. Scoop up this delicious low-carb delight and enjoy all the creamy texture you love without the carbs!
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Ingredients
- 250 grams Fresh strawberries
- 240 milliliters Heavy whipping cream
- 120 milliliters Unsweetened almond milk
- 50 grams Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
Directions
Step 1
Wash, hull, and chop the fresh strawberries.
Step 2
Add the chopped strawberries, powdered erythritol, and lemon juice to a blender or food processor. Blend until smooth to create a strawberry puree.
Step 3
In a mixing bowl, combine the heavy whipping cream, unsweetened almond milk, vanilla extract, and the strawberry puree. Whisk together until fully incorporated.
Step 4
Taste the mixture and adjust sweetness with additional erythritol, if needed.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until the ice cream reaches a soft-serve consistency.
Step 6
Transfer the ice cream to a freezer-safe container and freeze for at least 2-4 hours to firm up before serving.
Step 7
Remove the ice cream from the freezer about 10 minutes before serving to soften slightly. Scoop and enjoy!
Nutrition Facts
| Serving size | (673.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 916.5 |
| Total Fat 82.3g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 240mg | 0% |
| Sodium 157.2mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 12.8g | |
| Protein 2.4g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 252.8mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 419.3mg | 0% |
Source of Calories