Low Carb Steamed Pork Baos

Indulge in the deliciously satisfying flavors of **Low Carb Steamed Pork Baos**, a keto-friendly twist on the classic Asian dim sum favorite. These fluffy, gluten-free buns are crafted with a unique dough made from almond flour, coconut flour, and gooey mozzarella cheese, ensuring a low-carb alternative without sacrificing texture or taste. Inside, you'll find a savory filling of ground pork, garlic, ginger, sesame oil, and soy sauce, enhanced by the crunch of shredded cabbage and the brightness of green onions. Gently steamed to perfection, these bao buns are perfect for those seeking a guilt-free, flavorful treat. Whether you're meal prepping or enjoying them fresh, these steamed pork baos are sure to impress—ideal for low-carb diets and delightful enough for the whole family!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 Egg
• 1 pound Ground pork
• 2 teaspoons Minced garlic
• 1 teaspoon Grated ginger
• 2 tablespoons Soy sauce (low sodium, or coconut aminos for further carb reduction)
• 1 teaspoon Sesame oil
• 2 tablespoons Green onions, finely chopped
• 0.5 cup Shredded cabbage
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large skillet, cook the ground pork over medium heat until no longer pink. Drain excess fat, if needed.

Step 2

Add minced garlic, grated ginger, soy sauce (or coconut aminos), sesame oil, green onions, shredded cabbage, and black pepper to the pork. Stir well and cook for another 3-4 minutes until the mixture is combined and aromatic. Remove from heat and let cool slightly.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each, until melted and smooth (about 90 seconds total).

Step 4

In a separate bowl, mix the almond flour, coconut flour, baking powder, xanthan gum, and salt.

Step 5

Add the dry ingredients to the melted cheese mixture. Stir to combine, then add the egg. Knead the mixture until it forms a smooth dough. If the dough is too sticky, let it sit for a few minutes to firm up.

Step 6

Divide the dough into 8 equal portions. Roll each portion into a ball and flatten into a disc approximately 4-5 inches in diameter.

Step 7

Place a spoonful of the pork filling in the center of each disc. Carefully bring up the edges of the dough, pinching and twisting to fully seal the filling inside. Repeat with the remaining dough and filling.

Step 8

Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Place the filled baos into the steamer basket, leaving space between each bun.

Step 9

Steam the buns over medium heat for 15-18 minutes, or until the dough feels firm and cooked through.

Step 10

Let the baos cool slightly before serving. Enjoy your low-carb steamed pork baos!

Nutrition Facts

Serving size	(1085.5g)

Amount per serving	% Daily Value*
Calories	3526.5

Total Fat 269.0g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 9.7g
Cholesterol 781.4mg	0%
Sodium 4255.1mg	0%
Total Carbohydrate 71.1g	0%
Dietary Fiber 27.5g	0%
Total Sugars 14.6g
Protein 223.8g	0%

Vitamin D 84.2IU	0%
Calcium 2198.0mg	0%
Iron 13.7mg	0%
Potassium 687.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 24.9%

Carbs: 7.9%