Low Carb Steak Torta
Sink your teeth into this flavor-packed Low Carb Steak Torta, a mouthwatering handheld meal that’s perfect for keto or low-carb lifestyles. Tender, juicy ribeye steak is seared to perfection and seasoned with a bold blend of garlic, cumin, and chili powder, then layered onto warm, low-carb flatbread. This torta is brought to life with creamy homemade avocado crema, crisp lettuce, juicy tomatoes, and tangy pickled jalapeños, offering a perfect balance of textures and flavors. Ready in just 30 minutes, this satisfying recipe proves you don’t have to sacrifice bold Mexican flavors to stay low carb. Perfect for a quick weeknight dinner or a fun lunch, this Low Carb Steak Torta will become an instant favorite with the whole family!
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Ingredients
- 8 oz Ribeye steak
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Low carb flatbread or tortilla
- 1 whole Avocado
- 3 tbsp Sour cream
- 2 tsp Lime juice
- 2 tbsp Cilantro
- 1 cup Lettuce
- 1 large Tomato
- 0.25 cup Pickled jalapeños
Directions
Step 1
Season the ribeye steak on both sides with garlic powder, cumin, chili powder, salt, and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steak for 4-5 minutes per side for medium-rare, or cook to your desired doneness.
Step 3
Remove the steak from the skillet and let it rest for 5 minutes. Slice it thinly against the grain.
Step 4
While the steak rests, make the avocado crema. In a small bowl, mash the avocado until smooth and stir in sour cream, lime juice, and chopped cilantro. Mix well and set aside.
Step 5
Prepare the vegetables by shredding the lettuce, slicing the tomato, and preparing the pickled jalapeños.
Step 6
Warm the low carb flatbreads or tortillas in a dry pan over medium heat for about 30 seconds per side.
Step 7
To assemble the tortas, spread a liberal amount of avocado crema over the base of each flatbread. Top with sliced steak, shredded lettuce, tomato slices, and pickled jalapeños.
Step 8
Fold the flatbread or roll it like a wrap, and serve immediately. Enjoy your flavorful low carb steak torta!
Nutrition Facts
| Serving size | (908.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1568.7 |
| Total Fat 101.7g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 197.2mg | 0% |
| Sodium 5560.1mg | 0% |
| Total Carbohydrate 65.8g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 24.1g | |
| Protein 100.1g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 364.1mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2125.2mg | 0% |
Source of Calories