Low Carb Steak Nachos

Turn nacho night into a wholesome and satisfying indulgence with these Low Carb Steak Nachos, a vibrant twist on the classic party favorite! Instead of traditional tortilla chips, this recipe uses baked strips of colorful bell peppers as a keto-friendly base, delivering a crisp, naturally sweet crunch. Juicy, perfectly seasoned sirloin steak slices steal the show, complemented by gooey melted cheddar cheese and an irresistible array of fresh toppings like creamy guacamole, tangy sour cream, zesty jalapeños, and fragrant cilantro. Ready in just 30 minutes, this low-carb, high-protein dish is perfect for sharing at game nights, casual dinners, or whenever the comfort food cravings strike. Whether you're following a keto diet or simply looking for a healthier alternative to nachos, these loaded steak nachos are packed with bold flavors and satisfying textures you won’t want to miss!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Sirloin steak
• 3 large Bell peppers (assorted colors)
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Cheddar cheese (shredded)
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 1 Jalapeño (fresh, sliced)
• 2 tbsp Cilantro (chopped)
• 2 Green onions (sliced)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the bell peppers into wide, flat strips to act as the 'chips'. Lay them out on a parchment-lined baking sheet.

Step 3

Brush the bell pepper slices lightly with 1 tablespoon of olive oil and set aside.

Step 4

Season the steak with the chili powder, ground cumin, garlic powder, salt, and black pepper.

Step 5

Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil.

Step 6

Sear the steak for 3-4 minutes on each side or until it reaches your desired level of doneness (suggested medium-rare, internal temperature of 135°F).

Step 7

Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

Step 8

While the steak rests, bake the bell pepper strips in the oven for 5 minutes to slightly soften them.

Step 9

Remove the bell pepper 'chips' from the oven and sprinkle the shredded cheddar cheese evenly over the top.

Step 10

Return the bell peppers to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 11

Top the cheese-covered bell peppers with the sliced steak, dollops of sour cream, guacamole, jalapeño slices, chopped cilantro, and green onions.

Step 12

Serve immediately and enjoy your Low Carb Steak Nachos!

Nutrition Facts

Serving size	(1132.4g)

Amount per serving	% Daily Value*
Calories	2092.1

Total Fat 155.2g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 4.5g
Cholesterol 456.5mg	0%
Sodium 3736.7mg	0%
Total Carbohydrate 50.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 24.2g
Protein 136.3g	0%

Vitamin D 51.2IU	0%
Calcium 1093.4mg	0%
Iron 13.0mg	0%
Potassium 2676.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 25.4%

Carbs: 9.4%