Low Carb Steak Burrito
Satisfy your Mexican-inspired cravings while staying on track with this Low Carb Steak Burrito! Featuring juicy, marinated flank steak grilled to perfection and nestled in crisp romaine lettuce wraps, this recipe delivers all the bold flavors of a classic burrito without the carbs. Infused with a zesty blend of lime juice, minced garlic, chili powder, and cumin, the steak is bursting with smoky, tangy goodness. Each burrito is loaded with shredded cheddar cheese, creamy guacamole, fresh salsa, and a dollop of sour cream, then finished with a sprinkle of chopped cilantro for a refreshing twist. Perfect for quick weeknight dinners or meal prep, this low-carb, gluten-free alternative is ready in just 25 minutes and serves four. Whether you're following a keto diet or simply embracing a healthier lifestyle, this steak burrito will become your go-to recipe for guilt-free indulgence.
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Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 pieces garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces romaine lettuce leaves
- 0.5 cup shredded cheddar cheese
- 0.5 cup guacamole
- 0.5 cup salsa
- 0.25 cup sour cream
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and black pepper to create a marinade.
Step 2
Place the flank steak into the marinade, ensuring it is evenly coated. Allow it to marinate for at least 15 minutes or up to 1 hour for stronger flavor.
Step 3
Preheat a grill or skillet over medium-high heat.
Step 4
Cook the steak for about 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
Step 5
Remove the steak from the grill/skillet and let it rest for 5 minutes before slicing it thinly against the grain.
Step 6
Lay out 2 romaine lettuce leaves per burrito to serve as the wrap.
Step 7
Top each set of lettuce leaves with sliced steak, shredded cheddar cheese, a dollop of guacamole, salsa, and sour cream.
Step 8
Sprinkle with freshly chopped cilantro for added flavor.
Step 9
Carefully roll or fold the lettuce leaves around the fillings to form a burrito shape.
Step 10
Serve immediately and enjoy your low-carb steak burrito!
Nutrition Facts
| Serving size | (1005.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077.9 |
| Total Fat 150.6g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 502.1mg | 0% |
| Sodium 4618.7mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 10.8g | |
| Protein 156.2g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 623.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 2593.7mg | 0% |
Source of Calories