Low Carb Steak and Cheese Sandwich
Satisfy your sandwich cravings without breaking your low-carb lifestyle with this irresistible Low Carb Steak and Cheese Sandwich! Juicy, perfectly seasoned ribeye steak is seared to perfection and layered with caramelized bell peppers and onions, all topped with melty provolone cheese. Instead of traditional bread, this recipe features almond flour sandwich thins for a wholesome, keto-friendly twist. With just 25 minutes from start to finish, this quick and easy recipe ensures you can enjoy a hearty, guilt-free meal any day of the week. Whether for lunch, dinner, or a protein-packed snack, this is the ultimate low-carb spin on the classic steak and cheese. Perfect for keto meal plans and sandwich enthusiasts alike!
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Ingredients
- 12 ounces Ribeye steak
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Smoked paprika
- 2 tablespoons Olive oil
- 1 large Bell pepper (thinly sliced)
- 1 medium Yellow onion (thinly sliced)
- 4 slices Provolone cheese
- 4 pieces Almond flour sandwich thins
- 0.5 teaspoons Garlic powder
Directions
Step 1
Season the ribeye steak with salt, black pepper, and smoked paprika on both sides.
Step 2
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
Step 3
Cook the steak for 3-4 minutes per side for medium doneness, or until your desired level of doneness is reached. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
Step 4
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
Step 5
Add the thinly sliced bell pepper and onion to the skillet. Sprinkle with garlic powder, and sauté for 5-7 minutes, until softened and slightly caramelized.
Step 6
Preheat the oven to 375°F (190°C).
Step 7
Place the almond flour sandwich thins on a baking sheet. Layer each sandwich thin with the sautéed onion and bell peppers, followed by thinly sliced steak and a slice of provolone cheese.
Step 8
Bake in the oven for 5 minutes or until the cheese is melted and bubbly.
Step 9
Assemble the sandwich by placing the second almond flour sandwich thin on top.
Step 10
Serve immediately and enjoy your low carb steak and cheese sandwich!
Nutrition Facts
| Serving size | (899.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.8 |
| Total Fat 153.7g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 348.8mg | 0% |
| Sodium 4022.6mg | 0% |
| Total Carbohydrate 53.5g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 18.7g | |
| Protein 142.9g | 0% |
| Vitamin D 13.6IU | 0% |
| Calcium 1182.2mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2186.1mg | 0% |
Source of Calories