Low Carb Sriracha Ranch Dressing
Elevate your salads, snacks, and low-carb dishes with this zesty and creamy Low Carb Sriracha Ranch Dressing! Bursting with bold flavors, this recipe combines rich mayonnaise, tangy sour cream, and a fiery kick from sriracha sauce—all balanced with savory herbs like dill, parsley, and chives. Apple cider vinegar adds the perfect tang, while unsweetened almond milk keeps the texture irresistibly smooth and keto-friendly. Ready in just 5 minutes, this versatile dressing is a must-have for anyone craving a spicy twist on classic ranch. Serve it as a dip for veggies, a sauce for grilled meats, or a dressing for crisp salads, and enjoy a flavorful, low-carb delight with just the right amount of heat!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.25 teaspoon Dried chives
- 1 tablespoon Sriracha sauce
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and unsweetened almond milk. Whisk together until smooth and well combined.
Step 2
Add the garlic powder, onion powder, dried dill, dried parsley, and dried chives to the mixture. Stir to evenly distribute the seasonings.
Step 3
Whisk in the sriracha sauce and apple cider vinegar for a balance of heat and tanginess.
Step 4
Season the dressing with salt and ground black pepper. Adjust to taste if needed.
Step 5
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 6
Serve chilled as a salad dressing, dip, or sauce. Store any leftovers in the refrigerator for up to 7 days.
Nutrition Facts
| Serving size | (411.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1988.5 |
| Total Fat 196.0g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 292.8mg | 0% |
| Sodium 1538.0mg | 0% |
| Total Carbohydrate 60.6g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 10.7g | |
| Protein 4.6g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 225.7mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 59.6mg | 0% |
Source of Calories