Transform your condiment game with this zesty and versatile Low Carb Sriracha Mayo! Ready in just 5 minutes, this creamy, spicy, and tangy sauce combines smooth mayonnaise with the bold kick of Sriracha, a splash of fresh lime juice, and a touch of garlic powder for depth. Optional paprika adds a subtle smokiness, while the low carb and keto-friendly profile make it perfect for guilt-free indulgence. Whether you're using it as a dip for fresh veggies, a spread for lettuce wraps, or a flavorful topping for grilled meats, seafood, or burgers, this quick and easy recipe is guaranteed to elevate any meal. Make a batch today and let the flavors meld in the fridge—if you can wait that long!
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In a medium-sized mixing bowl, add the mayonnaise, Sriracha sauce, lime juice, garlic powder, paprika (if using), and salt.
Use a whisk or spoon to thoroughly combine all the ingredients until the mixture is smooth and uniform in color.
Taste the Sriracha mayo and adjust the spice level by adding more Sriracha sauce, one teaspoon at a time, if desired.
Once mixed and seasoned to your preference, transfer the Sriracha mayo to a small bowl or airtight container.
Refrigerate for at least 15 minutes to allow the flavors to meld together, though it can be served immediately if needed.
Use the Low Carb Sriracha Mayo as a dip for vegetables, a spread for lettuce wraps, or a topping for grilled meats, burgers, or seafood.
Serving size | (277.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1763.5 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1445.5mg | 0% |
Total Carbohydrate 54.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 31.7mg | 0% |
Source of Calories