Low Carb Squid Sashimi
Delight in the refreshing simplicity of Low Carb Squid Sashimi, a pristine seafood dish that highlights the natural sweetness and delicate texture of fresh squid. This keto-friendly recipe is a quick, no-cook option that comes together in just 15 minutes, perfect for light lunches or as an elegant appetizer. Thinly sliced and chilled squid is paired with a zesty dipping sauce made from low-sodium soy sauce, lime juice, and a hint of wasabi paste, adding a bold yet balanced burst of flavors. Garnished with pickled ginger, sesame seeds, and green onion, this dish is as visually appealing as it is delicious. Whether you're looking for a low-carb seafood recipe or a creative take on sashimi, this is a must-try for fans of minimalist, clean eating. Serve it chilled with the dipping sauce on the side for an unforgettable dining experience!
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Ingredients
- 250 grams Fresh squid
- 2 tablespoons Soy sauce (low-sodium)
- 1 tablespoon Lime juice
- 0.5 teaspoons Wasabi paste
- 2 tablespoons Pickled ginger
- 1 teaspoon Sesame oil
- 1 stalk Green onion (thinly sliced)
- 1 teaspoon Sesame seeds
Directions
Step 1
1. Prepare the squid: Clean the squid thoroughly by removing the head, entrails, beak, and cartilage. Peel off the outer skin to expose the white flesh.
Step 2
2. Slice the squid: Using a sharp knife, cut the squid into thin, bite-sized strips or rectangles. If preferred, lightly score the surface of each piece in a cross-hatch pattern for added texture.
Step 3
3. Chill the squid: Place the sliced squid on a bed of crushed ice or refrigerate to keep it fresh and chilled while preparing the other elements.
Step 4
4. Make the dipping sauce: In a small bowl, whisk together the soy sauce, lime juice, wasabi paste, and sesame oil. Adjust the seasoning to taste.
Step 5
5. Plate the sashimi: Arrange the chilled squid slices on a clean serving plate. Garnish with pickled ginger, thinly sliced green onion, and sesame seeds.
Step 6
6. Serve: Present the squid sashimi with the dipping sauce on the side. Encourage diners to dip the squid into the sauce for a flavorful experience.
Nutrition Facts
| Serving size | (375.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 417.3 |
| Total Fat 19.4g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 582.5mg | 0% |
| Sodium 1476.1mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.3g | |
| Protein 42.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 906.9mg | 0% |
Source of Calories