Elevate your low-carb meal game with these irresistible Low Carb Spinach Patties! Packed with fresh spinach, almond flour, and a delicious blend of Parmesan and mozzarella cheese, these golden-brown patties are crisp on the outside and tender on the inside. Perfectly seasoned with garlic and onion powder, they deliver a burst of flavor in every bite while remaining keto-friendly and gluten-free. Quick and easy to prepare in under 30 minutes, these versatile patties can be enjoyed as a light meal, a nutrient-rich appetizer, or a savory side dish. Pair them with your favorite dipping sauce for an even more satisfying treat!
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Wash and pat dry the fresh spinach. Roughly chop the spinach into smaller pieces.
In a large mixing bowl, whisk the eggs until well beaten.
Add the almond flour, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper to the eggs. Mix until combined into a thick batter.
Fold in the chopped spinach until evenly distributed throughout the mixture.
Heat the olive oil in a large non-stick skillet over medium heat.
Scoop about 2 tablespoons of the spinach mixture and form it into a small patty with your hands. Place the patty in the skillet. Repeat with the remaining mixture, cooking in batches if necessary.
Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
Transfer the cooked patties to a plate lined with a paper towel to drain excess oil.
Serve warm as an appetizer, side dish, or light meal. Enjoy!
Serving size | (367.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1043.8 |
Total Fat 85.6g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 452.2mg | 0% |
Sodium 1866.4mg | 0% |
Total Carbohydrate 18.6g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 2.1g | |
Protein 55.5g | 0% |
Vitamin D 82IU | 0% |
Calcium 1096.9mg | 0% |
Iron 6.7mg | 0% |
Potassium 169.8mg | 0% |
Source of Calories