Low Carb Spinach Cheese Bread

Indulge in the irresistible flavors of this Low Carb Spinach Cheese Bread, a nutrient-packed and keto-friendly recipe perfect for satisfying your cravings without the guilt. This cheesy bread features a flavorful mix of almond flour and creamy mozzarella, paired with the earthy goodness of fresh spinach and a hint of garlic and onion for a savory burst of taste. With just 15 minutes of prep time, this easy-to-make recipe bakes to golden perfection in under half an hour, making it an excellent choice for a quick snack, side dish, or crowd-pleasing appetizer. Gluten-free and low in carbs, this bread delivers on both taste and texture, proving that healthier options can be just as delicious. Serve it warm and enjoy a wholesome, cheesy twist on comfort food!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Fresh spinach
• 1 cup Almond flour
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Cream cheese
• 2 large Eggs
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Rinse and dry the spinach, then finely chop it. Set aside.

Step 3

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30-40 seconds, or until the cheese is melted and can be stirred into a smooth mixture.

Step 4

In a large mixing bowl, whisk the eggs. Then, add the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir to combine.

Step 5

Add the melted cheese mixture to the bowl with the dry ingredients. Mix well using a spatula or your hands until a dough forms.

Step 6

Fold in the chopped spinach and grated Parmesan cheese evenly into the dough.

Step 7

Transfer the dough to the prepared baking sheet and shape it into a rectangle or oval, about 1 inch thick.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and firm to the touch.

Step 9

Remove from the oven and let it cool on the baking sheet for 5 minutes before slicing.

Step 10

Serve warm as a side dish, snack, or appetizer. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(448.4g)

Amount per serving	% Daily Value*
Calories	1349.9

Total Fat 104.0g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 522.6mg	0%
Sodium 2769.6mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 12.2g	0%
Total Sugars 5.0g
Protein 81.1g	0%

Vitamin D 82IU	0%
Calcium 1603.9mg	0%
Iron 7.4mg	0%
Potassium 209.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 23.3%

Carbs: 9.6%