Transform your breakfast routine with this quick and satisfying Low Carb Spiegeleier (Fried Eggs) recipe, a delightful nod to the classic German dish. Perfect for low-carb meal plans, this recipe features perfectly cooked sunny-side-up eggs with irresistibly runny yolks, seasoned simply with salt and pepper for a clean and natural flavor profile. Ready in just 7 minutes, it’s an ideal choice for busy mornings. Add optional sautéed baby spinach, juicy cherry tomatoes, and creamy avocado slices for a vibrant, nutrient-packed meal that’s as visually appealing as it is nourishing. Whether you opt for buttery richness or a dairy-free olive oil alternative, this dish promises a wholesome start to your day.
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Heat a non-stick frying pan over medium heat.
Add the unsalted butter or olive oil to the pan and allow it to melt and spread evenly.
Carefully crack the eggs into the pan, ensuring the yolks remain intact.
Reduce the heat to medium-low and cook the eggs until the whites are set but the yolks remain runny, about 3-4 minutes. For firm yolks, cook slightly longer.
Season the eggs with a pinch of salt and ground black pepper, adjusting to taste.
If desired, sauté the baby spinach and cherry tomatoes in the same pan for 1-2 minutes until lightly wilted and warmed through.
Serve immediately, optionally pairing the eggs with a side of baby spinach, cherry tomatoes, and avocado slices for an added low-carb veggie boost.
Serving size | (317.7g) |
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Amount per serving | % Daily Value* |
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Calories | 389.9 |
Total Fat 33.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 403.4mg | 0% |
Sodium 337.6mg | 0% |
Total Carbohydrate 13.3g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 2.2g | |
Protein 16.0g | 0% |
Vitamin D 89.1IU | 0% |
Calcium 135.3mg | 0% |
Iron 4.2mg | 0% |
Potassium 991.5mg | 0% |
Source of Calories