Craving a sandwich that’s bold on flavor but light on carbs? This Low Carb Spicy Tuna Sandwich is your perfect guilt-free indulgence! Packed with protein-rich canned tuna, creamy mayo, a spicy kick of sriracha, and a refreshing crunch from celery and green onions, this recipe delivers on both taste and texture. Wrapped in crisp romaine lettuce leaves instead of bread, it’s an ideal keto and gluten-free option. Fresh avocado slices add a buttery richness, while optional jalapeño slices bring extra heat to satisfy your spice cravings. Ready in just 15 minutes with no cooking required, this healthy, handheld meal is perfect for busy lunches or quick grab-and-go snacks.
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In a medium mixing bowl, combine the drained tuna, mayonnaise, sriracha sauce, green onion, celery, lemon juice, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Taste the mixture and adjust the seasoning, adding more salt, pepper, or sriracha if desired for additional flavor or heat.
Lay out the romaine lettuce leaves on a clean surface. You’ll need three leaves per sandwich to create a sturdy base and wrap.
Divide the tuna mixture evenly among the lettuce leaves, spooning it into the center of each set of three leaves.
Top the tuna mixture with avocado slices and, if desired, a few thin slices of jalapeno for extra spiciness.
Fold the sides of the lettuce leaves over the filling gently to create a wrap-like sandwich. Secure with toothpicks if necessary.
Serve immediately or wrap tightly for a portable meal. Enjoy!
Serving size | (394.0g) |
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Amount per serving | % Daily Value* |
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Calories | 649.3 |
Total Fat 45.6g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 80.0mg | 0% |
Sodium 1197.5mg | 0% |
Total Carbohydrate 24.1g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 2.7g | |
Protein 40.6g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 58.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 1279.1mg | 0% |
Source of Calories