Low Carb Spicy Tuna Poke Bowl

Dive into the vibrant flavors of this Low Carb Spicy Tuna Poke Bowl, a fresh and healthy twist on the classic Hawaiian dish! Featuring tender cubes of sushi-grade tuna marinated in a zesty blend of soy sauce, sesame oil, sriracha, and lime juice, this recipe is packed with bold, spicy goodness. Instead of traditional white rice, this low-carb version uses sautéed cauliflower rice as a light and nutritious base. Topped with crisp cucumber, creamy avocado, crunchy radishes, and a sprinkle of black sesame seeds, every bite is a delightful mix of textures. Perfect for meal prep or a refreshing dinner, this quick 20-minute recipe is gluten-free (when made with tamari) and bursting with flavor. Satisfy your poke cravings while staying true to your low-carb lifestyle!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 250 grams sushi-grade tuna
• 200 grams cauliflower rice
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon sriracha
• 1 tablespoon lime juice
• 2 stalks green onion, thinly sliced
• 0.5 cup cucumber, diced
• 1 avocado, diced
• 3 radishes, thinly sliced
• 2 seaweed sheets, cut into strips
• 1 teaspoon black sesame seeds
• 2 tablespoons pickled ginger (optional)

Directions

Step 1

Start by preparing the cauliflower rice. Heat a non-stick skillet over medium heat and lightly sauté the cauliflower rice for 3-5 minutes until tender. Set aside and let it cool slightly.

Step 2

Cut the sushi-grade tuna into small cubes (about 1 cm or 1/2 inch).

Step 3

In a medium bowl, whisk together the soy sauce (or tamari), sesame oil, sriracha, and lime juice to make the spicy marinade.

Step 4

Add the cubed tuna to the marinade. Toss gently to coat all the pieces evenly. Let the tuna marinate in the refrigerator for 10-15 minutes while you prepare the rest of the ingredients.

Step 5

Prepare the toppings: thinly slice the green onion, dice the cucumber and avocado, slice the radishes, and cut the seaweed sheets into strips.

Step 6

Assemble the poke bowls. Divide the cauliflower rice equally between two bowls as the base.

Step 7

Layer the spicy marinated tuna on top of the cauliflower rice.

Step 8

Add the toppings: cucumber, avocado, radishes, green onion, seaweed strips, and pickled ginger (if using).

Step 9

Sprinkle black sesame seeds over the bowl as a garnish for extra flavor and texture.

Step 10

Serve immediately and enjoy your low-carb spicy tuna poke bowl!

Nutrition Facts

Serving size	(1142.1g)

Amount per serving	% Daily Value*
Calories	877.5

Total Fat 40.0g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 6.2g
Cholesterol 97.5mg	0%
Sodium 3067.7mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 22.8g	0%
Total Sugars 19.3g
Protein 79.6g	0%

Vitamin D 170IU	0%
Calcium 288.1mg	0%
Iron 7.5mg	0%
Potassium 3792.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 35.1%

Carbs: 25.1%