Low Carb Spicy Tuna Maki

Indulge in the bold flavors of this Low Carb Spicy Tuna Maki, a guilt-free twist on your favorite sushi indulgence! Featuring tender, subtly seasoned cauliflower rice as a clever substitute for traditional sushi rice, this recipe is perfect for those following keto or low-carb diets. Sushi-grade tuna is expertly paired with creamy, spicy mayo for a delightful kick, while fresh avocado and crisp cucumber add a refreshing balance to each bite. Wrapped in nori seaweed and topped with green onions and toasted sesame seeds, these rolls are as beautiful as they are delicious. Ready in just 25 minutes, this recipe is an effortless way to enjoy homemade sushi with all the flavors you love, minus the carbs. Perfect for a light lunch, an elegant appetizer, or a fun DIY dinner, these maki rolls make a savory, nutritious treat that’s sure to impress!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 1 tablespoon Rice vinegar
• 4 sheets Nori seaweed sheets
• 6 ounces Sushi-grade tuna
• 2 tablespoons Mayonnaise
• 1 teaspoon Sriracha
• 0.5 teaspoons Sesame oil
• 2 tablespoons Soy sauce (optional, low-sodium)
• 0.5 whole Avocado
• 0.5 whole Cucumber
• 2 stalks Green onions
• 1 teaspoon Toasted sesame seeds

Directions

Step 1

Prepare the cauliflower rice by microwaving the cauliflower rice for 3-4 minutes until tender. Allow it to cool slightly.

Step 2

Mix the cooked cauliflower rice with the rice vinegar and sesame oil. Stir well and set aside to cool completely.

Step 3

In a small bowl, combine the mayonnaise, sriracha, and a splash of soy sauce if desired. Mix until smooth.

Step 4

Finely dice the sushi-grade tuna and mix with half of the spicy mayo. Reserve the other half of the mayo for garnish or dipping.

Step 5

Slice the avocado and cucumber into thin, even strips. Chop the green onions into small pieces.

Step 6

Place a nori sheet, shiny side down, on a bamboo rolling mat or a piece of cling wrap.

Step 7

Spread about 1/2 cup of the cauliflower rice evenly onto the nori sheet, leaving about 1 inch of uncovered nori at the top for sealing the roll later.

Step 8

Lay a few strips of avocado, cucumber, and a portion of the spicy tuna mixture horizontally across the center of the rice-covered nori.

Step 9

Using the rolling mat or cling wrap, carefully roll the nori sheet tightly into a cylinder, pressing gently to secure the shape. Seal the roll by wetting the edge of the uncovered nori with a tiny bit of water.

Step 10

Repeat the process with the remaining ingredients to create additional rolls.

Step 11

Using a sharp knife, slice each roll into 6-8 pieces. Wipe the knife blade with a damp cloth between cuts for clean slices.

Step 12

Garnish with green onions and toasted sesame seeds. Serve with the reserved spicy mayo and soy sauce if desired.

Nutrition Facts

Serving size	(734.4g)

Amount per serving	% Daily Value*
Calories	735.0

Total Fat 42.7g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 96.3mg	0%
Sodium 1420.1mg	0%
Total Carbohydrate 37.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 9.7g
Protein 53.4g	0%

Vitamin D 115.7IU	0%
Calcium 158.7mg	0%
Iron 4.9mg	0%
Potassium 2058.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 28.5%

Carbs: 20.2%