Low Carb Spicy Tuna Crispy Rice

Indulge in a flavorful twist on sushi-inspired cuisine with this Low Carb Spicy Tuna Crispy Rice recipe! Perfect for keto or low-carb diets, this dish replaces traditional sushi rice with golden, crispy cauliflower rice patties, offering a delightfully crunchy base for the vibrant toppings. Crowned with a tantalizing combination of spicy tuna, creamy avocado, and a sprinkle of sesame seeds, this recipe delivers bold flavors and a satisfying texture. It’s easy to prepare in under 40 minutes and makes for an impressive appetizer or light meal. Packed with sushi-grade tuna, zesty sriracha, and wholesome ingredients like almond flour and coconut oil, this gluten-free recipe is a guilt-free indulgence with all the sushi-bar vibes—right from the comfort of your kitchen!

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 1 large Egg
• 2 tablespoons Almond flour
• 3 tablespoons Coconut oil
• 6 ounces Sushi-grade tuna
• 2 tablespoons Mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon Soy sauce or coconut aminos
• 2 stalks Green onion
• 1 medium Avocado
• 1 teaspoon Sesame seeds
• 1 teaspoon Lime juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Place the cauliflower rice in a clean kitchen towel and squeeze out as much water as possible to ensure it is dry.

Step 2

In a mixing bowl, combine the dried cauliflower rice, egg, almond flour, salt, and pepper. Mix until it forms a sticky, cohesive mixture.

Step 3

Divide the cauliflower mixture into 12 small, evenly-sized portions. Shape each portion into a small rectangular or oval patty resembling sushi rice rectangles.

Step 4

Heat 2 tablespoons of coconut oil in a nonstick skillet over medium heat. Working in batches, fry the cauliflower rice patties for 2-3 minutes per side until they are golden brown and crispy. Add more coconut oil as needed for subsequent batches. Transfer to a paper towel-lined plate to drain excess oil.

Step 5

Dice the sushi-grade tuna into small cubes and place it in a bowl. Add the mayonnaise, sriracha, and soy sauce (or coconut aminos). Mix well until evenly combined.

Step 6

Finely chop the green onion and stir it into the spicy tuna mixture.

Step 7

Slice the avocado into thin slices or mash it with lime juice for a creamy topping, if preferred.

Step 8

Assemble the crispy rice by layering each cauliflower patty with mashed avocado or avocado slices, a spoonful of spicy tuna mixture, and a light sprinkle of sesame seeds.

Step 9

Garnish with extra green onions, lime wedges, or additional sriracha for added flavor. Serve immediately and enjoy!

Nutrition Facts

Serving size	(738.8g)

Amount per serving	% Daily Value*
Calories	1300.3

Total Fat 102.4g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 6.3g
Cholesterol 315.9mg	0%
Sodium 1607.7mg	0%
Total Carbohydrate 41.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 10.3g
Protein 60.8g	0%

Vitamin D 169.4IU	0%
Calcium 154.5mg	0%
Iron 5.5mg	0%
Potassium 2164.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 18.3%

Carbs: 12.6%