Low Carb Spicy Shrimp Wrap

Satisfy your cravings without compromising your low-carb lifestyle with these flavorful Low Carb Spicy Shrimp Wraps! Featuring juicy, perfectly seasoned shrimp marinated in a zesty blend of paprika, cayenne, cumin, and garlic, these wraps are complemented by crisp butterhead lettuce leaves that serve as the perfect gluten-free alternative to traditional tortillas. A medley of fresh toppings—crunchy red bell peppers, crisp cucumber matchsticks, and creamy avocado—adds balance and texture, while a bold Sriracha mayo drizzle takes the heat and tang to the next level. Ready in just 25 minutes, this quick and healthy recipe is perfect for weeknight dinners or your next keto-friendly meal prep. Garnished with fresh cilantro, these wraps are as vibrant in flavor as they are in presentation—dig in and enjoy a refreshing spin on spicy seafood!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 2 cloves Garlic (minced)
• 1 tsp Paprika
• 0.5 tsp Cayenne pepper
• 1 tsp Ground cumin
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 8 leaves Butterhead lettuce leaves (washed and patted dry)
• 1 medium Red bell pepper (thinly sliced)
• 0.5 medium Cucumber (sliced into thin matchsticks)
• 1 medium Avocado (sliced)
• 1 medium Lime (juiced)
• 2 tbsp Sriracha sauce
• 3 tbsp Mayonnaise
• 2 tbsp Fresh cilantro (chopped)

Directions

Step 1

In a medium bowl, combine olive oil, minced garlic, paprika, cayenne pepper, ground cumin, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly. Set aside to marinate for 10 minutes.

Step 2

While the shrimp is marinating, prepare the sauce by mixing mayonnaise, sriracha sauce, and lime juice in a small bowl. Adjust the amount of sriracha to desired spice level. Set aside.

Step 3

Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until shrimp turn pink and are fully cooked. Remove from heat.

Step 4

Prepare the lettuce wraps by laying out the butterhead lettuce leaves on a flat surface.

Step 5

Divide the cooked shrimp evenly among the lettuce leaves. Top each with red bell pepper slices, cucumber matchsticks, and avocado slices.

Step 6

Drizzle the prepared sriracha mayo sauce over the shrimp and vegetables. Sprinkle with chopped cilantro for added freshness.

Step 7

Carefully fold the sides of the lettuce leaf around the filling to form wraps. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1078.4g)

Amount per serving	% Daily Value*
Calories	1415.3

Total Fat 86.2g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 902.3mg	0%
Sodium 2421.8mg	0%
Total Carbohydrate 52.6g	0%
Dietary Fiber 16.5g	0%
Total Sugars 16.6g
Protein 116.3g	0%

Vitamin D 0IU	0%
Calcium 417.9mg	0%
Iron 6.2mg	0%
Potassium 2692.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 32.1%

Carbs: 14.5%