Low Carb Spicy Shrimp Burrito

Savor the flavors of the coast with this Low Carb Spicy Shrimp Burrito, a satisfying and guilt-free twist on a beloved classic! Packed with tender, seasoned shrimp kissed with chili powder, smoked paprika, and a hint of cumin, this recipe delivers just the right amount of heat. Each burrito is wrapped in a low-carb tortilla and brimming with fresh, vibrant toppings like creamy avocado, crisp shredded lettuce, and juicy cherry tomatoes. Optional add-ons like shredded cheddar and a dollop of sour cream elevate the experience, while a sprinkle of cilantro and a squeeze of lime juice add a refreshing finishing touch. Perfect for a quick weeknight dinner in under 25 minutes, this dish is a delicious way to enjoy all the bold burrito flavors while staying on track with your low-carb goals!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Shrimp, peeled and deveined
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 0.5 tsp Ground cumin
• 0.25 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 pieces Low-carb tortillas
• 1 large Avocado, sliced
• 1 cup Green leaf lettuce, shredded
• 0.5 cup Cherry tomatoes, halved
• 0.5 cup Shredded cheddar cheese (optional)
• 0.25 cup Sour cream (optional)
• 2 tbsp Fresh cilantro, chopped
• 2 tbsp Fresh lime juice

Directions

Step 1

In a medium bowl, toss the shrimp with olive oil, minced garlic, chili powder, smoked paprika, ground cumin, red pepper flakes, salt, and black pepper. Ensure the shrimp are evenly coated with the seasoning.

Step 2

Heat a large non-stick skillet over medium-high heat.

Step 3

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side or until the shrimp are pink and opaque. Remove from heat and set aside.

Step 4

Warm the low-carb tortillas in a dry skillet for about 20 seconds per side or according to package instructions.

Step 5

Assemble the burritos by laying each tortilla flat. In the center, layer shredded lettuce, halved cherry tomatoes, avocado slices, and cooked shrimp. If desired, sprinkle with shredded cheddar cheese and a dollop of sour cream.

Step 6

Top with fresh cilantro and a squeeze of lime juice for extra flavor.

Step 7

Carefully fold in the sides of the tortilla and roll to form a burrito.

Step 8

Serve immediately and enjoy your flavorful low-carb spicy shrimp burrito!

Nutrition Facts

Serving size	(1200.2g)

Amount per serving	% Daily Value*
Calories	1708.3

Total Fat 99.2g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 975.8mg	0%
Sodium 3702.5mg	0%
Total Carbohydrate 96.8g	0%
Dietary Fiber 57.9g	0%
Total Sugars 9.9g
Protein 152.0g	0%

Vitamin D 12IU	0%
Calcium 1159.0mg	0%
Iron 10.3mg	0%
Potassium 3166.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 32.2%

Carbs: 20.5%