Elevate your meals with this fiery and flavorful Low Carb Spicy Red Chutney, a vibrant condiment that’s perfect for health-conscious food lovers. Made with a bold blend of softened dried red chilies, aromatic garlic, and fragrant cumin seeds sautéed in nutrient-rich coconut oil, this chutney delivers a punch of heat balanced with the tangy depth of tamarind paste. With the option of adding a touch of low-carb sweetness using stevia or erythritol, it complements dishes like grilled meats, low-carb wraps, or roasted veggies beautifully. Ready in just 20 minutes, this keto-friendly and gluten-free chutney is an irresistible, versatile addition to your meal prep rotation!
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Start by soaking the dried red chilies in warm water for 10 minutes to soften them. Drain and set aside.
Peel the garlic cloves and keep them ready.
Heat 2 tablespoons of coconut oil in a small skillet on medium heat. Once hot, add the cumin seeds and let them crackle for 30 seconds.
Add the soaked red chilies and peeled garlic cloves to the skillet. Sauté for 3-4 minutes until the garlic turns golden and aromatic.
Transfer the sautéed chilies, garlic, and cumin seeds to a blender. Add the tamarind paste, salt, and 0.25 cups of water.
Blend until you achieve a smooth, thick consistency. If needed, add another tablespoon of water to adjust the texture.
Taste the chutney and, if desired, add stevia or erythritol for a slight sweetness to balance the spice and tang.
Transfer the chutney to a clean, airtight container and let it cool. Store in the refrigerator for up to a week.
Serving size | (147.2g) |
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Amount per serving | % Daily Value* |
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Calories | 388.0 |
Total Fat 29.4g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1205.5mg | 0% |
Total Carbohydrate 30.6g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 10.1g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.2mg | 0% |
Iron 5.1mg | 0% |
Potassium 539mg | 0% |
Source of Calories