Low Carb Spicy Ramen

Satisfy your cravings for bold flavors with this Low Carb Spicy Ramen, a nourishing and flavorful twist on traditional ramen. Packed with nutrient-rich zucchini noodles, tender shredded chicken, and a savory, spice-forward broth infused with garlic, ginger, and sriracha, this dish delivers comfort without the carb overload. Fresh baby spinach adds a vibrant touch, while sesame oil and coconut aminos bring a hint of umami depth. Ready in just 30 minutes, this keto-friendly ramen is perfect for weeknight dinners or meal prep. Garnish with green onions, sesame seeds, and an extra kick of heat to customize your bowl. Perfect for those seeking low-carb, high-flavor meal options!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 medium-sized Zucchini (for spiralizing into noodles)
• 4 cups Chicken broth (unsalted)
• 2 tablespoons Coconut aminos (or low-sodium soy sauce)
• 1 tablespoon Sriracha (or any chili garlic sauce, adjust for spice level)
• 1 teaspoon Sesame oil
• 1 teaspoon Grated ginger
• 2 cloves Minced garlic
• 1 cup Cooked chicken breast (shredded)
• 2 cups Baby spinach
• 2 stalks Green onions (sliced thinly)
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Sesame seeds (optional, for garnish)
• 0 to taste Salt
• 0 to taste Pepper

Directions

Step 1

Wash and spiralize the zucchini into noodle shapes using a spiralizer. Set aside.

Step 2

In a medium saucepan, heat the sesame oil over medium heat.

Step 3

Add the grated ginger and minced garlic, cooking for 1-2 minutes until fragrant.

Step 4

Pour in the chicken broth and bring to a gentle simmer.

Step 5

Stir in the coconut aminos, sriracha, red pepper flakes, and a pinch of salt and pepper. Simmer for 5 minutes to allow the flavors to meld.

Step 6

Add the shredded chicken to the pot and cook for 2-3 minutes until heated through.

Step 7

Stir in the baby spinach and cook for an additional minute until wilted.

Step 8

Divide the zucchini noodles evenly into two bowls.

Step 9

Ladle the hot broth and chicken mixture over the zucchini noodles to cook them slightly.

Step 10

Top with sliced green onions, sesame seeds (if using), and additional sriracha or red pepper flakes if desired.

Step 11

Serve immediately and enjoy your low-carb spicy ramen!

Nutrition Facts

Serving size	(1863.3g)

Amount per serving	% Daily Value*
Calories	768.2

Total Fat 27.8g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 202.8mg	0%
Sodium 3940.1mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 8.5g	0%
Total Sugars 20.8g
Protein 84.7g	0%

Vitamin D 0IU	0%
Calcium 252.8mg	0%
Iron 7.7mg	0%
Potassium 2139.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 45.7%

Carbs: 20.5%