Low Carb Spicy Prawn Tacos

Dive into the bold, zesty flavors of these Low Carb Spicy Prawn Tacos—an irresistible, guilt-free twist on a classic favorite! Succulent prawns are seasoned with a smoky blend of paprika, cumin, and chili flakes before being sautéed to perfection in butter for a juicy and flavorful bite. Served on crisp romaine lettuce leaves instead of traditional tortillas, these tacos are packed with vibrant textures from shredded red cabbage, creamy avocado slices, and a sprinkle of fresh cilantro. A squeeze of lime juice adds a refreshing tang, while an optional dollop of sour cream provides a velvety finish. Perfect for quick weeknight dinners or healthy entertaining, this recipe is ready in just 25 minutes and delivers protein-packed satisfaction without the carbs. Whether you're following a keto diet or simply looking to spice up your taco night, these spicy prawn tacos are sure to become a new favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams raw prawns (peeled and deveined)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.25 teaspoon chili flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter (unsalted)
• 8 pieces large romaine lettuce leaves
• 100 grams red cabbage (shredded)
• 1 medium avocado (sliced)
• 2 tablespoons fresh cilantro (chopped)
• 2 tablespoons fresh lime juice
• 2 tablespoons sour cream (optional, for topping)

Directions

Step 1

In a medium bowl, combine the prawns with olive oil, smoked paprika, ground cumin, garlic powder, chili flakes, salt, and black pepper. Toss well to coat evenly.

Step 2

Heat a large skillet over medium heat. Add the butter and let it melt. Once the pan is hot, add the seasoned prawns in a single layer.

Step 3

Cook the prawns for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and set aside.

Step 4

Prepare the lettuce cups by washing and drying the romaine leaves thoroughly. Lay them flat on a serving platter.

Step 5

Assemble the tacos by adding a small handful of shredded red cabbage into each lettuce leaf. Top with 3-4 cooked prawns.

Step 6

Add slices of avocado on top of the prawns and sprinkle with chopped cilantro.

Step 7

Drizzle each taco with fresh lime juice for added zest. Add a dollop of sour cream if desired for an extra creamy topping.

Step 8

Serve immediately and enjoy these delicious low-carb spicy prawn tacos!

Nutrition Facts

Serving size	(859.5g)

Amount per serving	% Daily Value*
Calories	1121.9

Total Fat 69.0g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 802mg	0%
Sodium 1831.2mg	0%
Total Carbohydrate 30.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 6.0g
Protein 103.5g	0%

Vitamin D 7IU	0%
Calcium 430.5mg	0%
Iron 6.1mg	0%
Potassium 2442.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 35.8%

Carbs: 10.5%