Low Carb Spicy Potato Tacos

Satisfy your taco cravings without the carbs with these delectable Low Carb Spicy "Potato" Tacos! This recipe swaps traditional potatoes for roasted radishes or cauliflower, giving you all the satisfying flavor of smoky spices like smoked paprika, chili powder, and cumin, but with fewer carbs. The roasted vegetables boast a tender interior with crispy edges, perfectly nestled in warm low-carb tortillas. Top them with fresh, vibrant ingredients like shredded lettuce, diced tomatoes, creamy avocado slices, and a dollop of sour cream or Greek yogurt for a well-balanced taco experience that’s both keto-friendly and bursting with bold, spicy flavors. Garnished with fresh cilantro and a squeeze of lime, these tacos are irresistible, quick to prepare, and perfect for a healthy weeknight meal!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 2 cups Radishes (or cauliflower, as a low-carb potato substitute)
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 pieces Low-carb tortillas
• 1 cup Shredded lettuce
• 0.5 cup Diced tomatoes
• 0.5 cup Shredded cheese (optional)
• 1 whole Avocado slices
• 0.25 cup Sour cream or Greek yogurt (optional)
• 2 tablespoons Fresh cilantro (for garnish)
• 2 whole Lime wedges

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and dice the radishes (or cauliflower) into bite-sized pieces and pat them dry with a paper towel.

Step 3

In a mixing bowl, toss the radishes (or cauliflower) with olive oil, smoked paprika, chili powder, ground cumin, garlic powder, salt, and black pepper until well-coated.

Step 4

Spread the seasoned radishes (or cauliflower) evenly on the prepared baking sheet and roast in the oven for 18-20 minutes, stirring halfway through to ensure even cooking. Cook until tender and slightly crispy on the edges.

Step 5

While the vegetables are roasting, prepare the taco toppings: shred the lettuce, dice the tomatoes, slice the avocado, and chop the fresh cilantro.

Step 6

Warm the low-carb tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.

Step 7

When the roasted radishes (or cauliflower) are finished, assemble the tacos: divide the roasted vegetables among the 6 tortillas, then top with shredded lettuce, diced tomatoes, shredded cheese (if using), avocado slices, and a dollop of sour cream or Greek yogurt, if desired.

Step 8

Garnish the assembled tacos with fresh cilantro and a squeeze of lime juice over the top.

Step 9

Serve immediately and enjoy your low-carb spicy potato tacos!

Nutrition Facts

Serving size	(1266.7g)

Amount per serving	% Daily Value*
Calories	1396.3

Total Fat 92.0g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 90mg	0%
Sodium 3747.9mg	0%
Total Carbohydrate 137.8g	0%
Dietary Fiber 83.1g	0%
Total Sugars 20.8g
Protein 56.5g	0%

Vitamin D 12IU	0%
Calcium 1242.0mg	0%
Iron 11.0mg	0%
Potassium 2972.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 14.1%

Carbs: 34.3%