Low Carb Spicy Potato Soft Taco
Satisfy your taco cravings while keeping it low-carb with this irresistible Low Carb Spicy Potato Soft Taco! Featuring a creative twist, this recipe swaps potatoes for tender, oven-roasted radishes seasoned with bold spices like smoked paprika, cumin, and chili powder for a smoky, spicy kick. Wrapped in keto-friendly tortillas, these tacos are piled high with fresh shredded lettuce, juicy diced tomatoes, melty cheddar cheese, and a dollop of creamy sour cream, then finished with a drizzle of hot sauce for extra heat. Perfect for a quick and easy weeknight dinner, these tacos are low-carb, flavorful, and endlessly customizable with toppings like fresh cilantro. Ready in just 30 minutes, this dish proves that you don’t need to sacrifice taste to stick to your keto or low-carb lifestyle!
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Ingredients
- 2 cups Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Keto-friendly tortillas
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Sour cream
- 2 teaspoons Hot sauce
- 2 tablespoons Fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash the radishes thoroughly and trim the tops and ends. Cut them into quarters to resemble potato chunks.
Step 3
In a mixing bowl, combine the radishes, olive oil, smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper. Toss until the radishes are evenly coated.
Step 4
Spread the seasoned radishes in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes, flipping halfway through, until they are tender and slightly crisp on the edges.
Step 5
While the radishes are roasting, prepare the taco toppings by shredding lettuce, dicing tomatoes, and grating cheese if not pre-shredded.
Step 6
Warm the keto-friendly tortillas in a dry skillet over medium heat for 10-15 seconds per side or until pliable.
Step 7
Assemble the tacos by layering the roasted radishes onto the tortillas, followed by lettuce, tomatoes, cheddar cheese, and a dollop of sour cream. Drizzle with hot sauce to taste.
Step 8
Garnish with fresh cilantro if desired. Serve immediately and enjoy your low-carb spicy potato soft tacos!
Nutrition Facts
| Serving size | (743.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1024.8 |
| Total Fat 70.9g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 89.3mg | 0% |
| Sodium 5754.4mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 27.0g | |
| Protein 44.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 824.7mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1201.3mg | 0% |
Source of Calories