Low Carb Spicy Mayonnaise

Elevate your dishes with this quick and easy Low Carb Spicy Mayonnaise, a creamy, zesty condiment that adds a fiery kick to any meal! Made with just six pantry staples—mayonnaise, Sriracha, paprika, garlic powder, lemon juice, and a pinch of salt—this versatile recipe comes together in under 5 minutes with no cooking required. Perfect for keto and low-carb lifestyles, it’s the ideal dipping sauce for veggies, a zippy spread for sandwiches, or a bold drizzle for grilled meats and salads. Customize the heat level to your liking, and let the bold flavors shine by chilling it briefly before serving. This crowd-pleasing spicy mayo is your new go-to for effortless flavor!

Nutriscore Rating: 38/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

1 cup Mayonnaise
2 tablespoons Sriracha or hot sauce
1 teaspoon Paprika
0.5 teaspoon Garlic powder
1 teaspoon Lemon juice
0.25 teaspoon Salt

Directions

Step 1

In a medium-sized bowl, combine the mayonnaise, Sriracha (or hot sauce of your choice), paprika, garlic powder, lemon juice, and salt.

Step 2

Whisk the ingredients together until the mixture is smooth and fully blended.

Step 3

Taste your spicy mayonnaise and adjust the heat level by adding more Sriracha or hot sauce if desired.

Step 4

For best results, refrigerate the spicy mayonnaise for at least 10 minutes before serving to allow the flavors to meld.

Step 5

Serve as a condiment, dip, or dressing as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.

Portion size

Nutrition Facts

Serving size	(280.4g)

Amount per serving	% Daily Value*
Calories	1768.2

Total Fat 172.9g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 1741.6mg	0%
Total Carbohydrate 55.8g	0%
Dietary Fiber 1.0g	0%
Total Sugars 6.4g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 8.1mg	0%
Iron 0.6mg	0%
Potassium 70.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 0.1%

Carbs: 12.5%