Elevate your dishes with this irresistible Low Carb Spicy Mayo, a creamy, zesty condiment that’s bursting with bold flavors and keto-friendly ingredients. Made with sugar-free full-fat mayonnaise, fiery Sriracha, fresh lemon juice, and a hint of smoked paprika and garlic powder, this 5-minute recipe delivers the perfect balance of heat and tang. Whether you’re looking for a versatile dip, a flavorful sandwich spread, or a vibrant drizzle for grilled meats and seafood, this spicy mayo is the ultimate low-carb addition to your kitchen. Quick to whip up and customizable for your spice level, it’s a must-have recipe for flavor enthusiasts and keto dieters alike!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the mayonnaise, Sriracha sauce, and lemon juice.
Add the garlic powder, smoked paprika, and salt to the bowl. Stir well until all the ingredients are fully incorporated and the mixture is smooth.
Taste the spicy mayo and adjust the seasoning if needed. Add more Sriracha for extra heat or additional lemon juice for more tanginess.
If you prefer a thinner consistency, gradually add water, about 1 teaspoon at a time, stirring well after each addition until the desired consistency is reached.
Transfer the spicy mayo to a clean jar or airtight container for storage. Refrigerate for at least 30 minutes to let the flavors meld together, though it can be used immediately if needed.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or drizzled over grilled meats or seafood.
Serving size | (279.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1610.1 |
Total Fat 173.1g | 0% |
Saturated Fat 23.6g | 0% |
Cholesterol 78.6mg | 0% |
Sodium 2456.5mg | 0% |
Total Carbohydrate 7.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 3.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 90.9mg | 0% |
Source of Calories