Low Carb Spicy Garlic Kebab Sauce
Elevate your kebab nights with this bold and flavorful Low Carb Spicy Garlic Kebab Sauce! Packed with zesty garlic, smoky paprika, and a kick of low-carb red chili paste, this creamy sauce is a guilt-free indulgence perfect for keto and low-carb diets. Made with a rich blend of sugar-free mayonnaise and full-fat Greek yogurt, it’s the perfect balance of tangy, spicy, and savory. Quickly prepared in just 10 minutes, this versatile sauce pairs beautifully with grilled kebabs, roasted vegetables, or even as a dipping sauce for crispy snacks. Garnish with fresh parsley for a pop of color and freshness, and enjoy the ultimate homemade condiment that’s as healthy as it is delicious!
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Ingredients
- 1 cup Mayonnaise (sugar-free)
- 0.5 cup Full-fat Greek yogurt (unsweetened)
- 3 cloves Garlic cloves
- 2 tablespoons Red chili paste or sauce (low-carb)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional, for a smoother consistency)
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel and finely mince or grate the garlic cloves. For a smoother texture, you can use a garlic press.
Step 2
In a medium mixing bowl, combine the mayonnaise and Greek yogurt until smooth and well blended.
Step 3
Add the minced garlic, red chili paste, smoked paprika, ground cumin, lemon juice, salt, and black pepper to the bowl. Stir thoroughly to incorporate all the ingredients.
Step 4
If the sauce feels too thick, add 1 teaspoon of olive oil to thin it out slightly while enhancing the flavor.
Step 5
Taste the sauce and adjust the seasoning or spice levels based on your preference. Add more chili paste for extra heat or a bit more lemon juice for tanginess if needed.
Step 6
Transfer the sauce to a serving bowl and garnish with freshly chopped parsley, if desired.
Step 7
Serve immediately with grilled kebabs, roasted vegetables, or as a dip. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (410.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754.9 |
| Total Fat 182.2g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 94.6mg | 0% |
| Sodium 2450.7mg | 0% |
| Total Carbohydrate 14.3g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 5.6g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 343.3mg | 0% |
Source of Calories