Low Carb Spicy Crab Roll

Satisfy your sushi cravings without the guilt with this Low Carb Spicy Crab Roll! Packed with creamy, spicy crab filling and wrapped in nutrient-rich nori, these delicious rolls are a keto-friendly twist on the classic sushi favorite. Fresh cucumber and buttery avocado add a refreshing crunch and silky texture, while a touch of sriracha brings just the right amount of heat. Ready in just 20 minutes with no cooking required, these rolls are perfect for a quick appetizer, light lunch, or elegant dinner. Sprinkle with toasted sesame seeds for a nutty finish and serve with soy sauce or tamari for dipping. This easy low-carb recipe proves you don’t need rice to enjoy satisfying, delicious sushi at home!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 oz Imitation crab meat or real crab meat
• 4 oz Cream cheese (softened)
• 2 tbsp Mayonnaise
• 1 tbsp Sriracha
• 1 medium Cucumber (julienned)
• 1 medium Avocado (sliced thin)
• 4 sheets Nori (seaweed sheets)
• 1 tsp Toasted sesame seeds
• 2 tbsp Soy sauce or tamari (optional, for dipping)

Directions

Step 1

In a medium mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, and sriracha. Mix thoroughly until you have a creamy, spicy filling. Adjust the level of spiciness by adding more or less sriracha, as desired.

Step 2

Lay a nori sheet shiny side down on a sushi mat or a clean, flat surface. Position the sheet so that it’s horizontal in front of you.

Step 3

Spread a thin, even layer of the crab filling over the bottom third of the nori sheet.

Step 4

On top of the filling, arrange julienned cucumber and thin slices of avocado in a horizontal line across the crab mixture.

Step 5

Using the sushi mat (or your hands, if you don’t have a mat), carefully roll the nori sheet tightly over the filling, pressing gently to form a log. Seal the edge by dampening the end of the nori sheet with a little water.

Step 6

Repeat the process with the remaining nori sheets and filling to create 3 additional rolls.

Step 7

With a sharp knife, slice each roll into bite-sized pieces, about 6-8 pieces per roll. Wipe the blade with a damp cloth between cuts to ensure clean slices.

Step 8

Sprinkle the rolls with toasted sesame seeds for added texture and flavor.

Step 9

Serve the low-carb spicy crab rolls with soy sauce or tamari on the side for dipping, if desired. Enjoy immediately!

Nutrition Facts

Serving size	(776.6g)

Amount per serving	% Daily Value*
Calories	1173.8

Total Fat 86.9g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat g
Cholesterol 200.9mg	0%
Sodium 4578.4mg	0%
Total Carbohydrate 74.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 25.3g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 242.7mg	0%
Iron 4.1mg	0%
Potassium 1644.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 10.9%

Carbs: 24.5%