Low Carb Spicy Beef Stir-Fry
Get ready to ignite your taste buds with this Low Carb Spicy Beef Stir-Fry, a quick and healthy dinner loaded with vibrant vegetables and bold Asian-inspired flavors! Featuring tender, marinated beef sirloin stir-fried to perfection with crisp zucchini, bell peppers, and broccoli, this dish is seasoned with aromatic garlic, fresh ginger, and a spicy kick of red chili flakes. A savory blend of low-sodium soy sauce and coconut aminos keeps it low carb without compromising on flavor, while sesame oil and green onions add a nutty, fragrant finish. Perfect for busy weeknights, this one-pan meal comes together in just 25 minutes and is a satisfying, guilt-free option for those following low-carb or keto lifestyles. Sprinkle with sesame seeds for an optional garnish, and savor every spicy, savory bite!
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Ingredients
- 300 grams Beef sirloin, thinly sliced
- 3 tablespoons Soy sauce (low sodium)
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 1 teaspoon Red chili flakes
- 1 medium Zucchini, sliced into thin strips
- 1 large Bell pepper, thinly sliced
- 120 grams Broccoli florets
- 2 tablespoons Coconut aminos
- 2 tablespoons Avocado oil (or any neutral cooking oil)
- 2 stalks Green onions, chopped
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
In a medium bowl, combine the thinly sliced beef with 2 tablespoons of soy sauce and 1/2 teaspoon of sesame oil. Let it marinate for 10 minutes while preparing the vegetables.
Step 2
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until just browned. Remove the beef from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of avocado oil. Add the minced garlic, ginger, and red chili flakes, and stir-fry for about 30 seconds until fragrant.
Step 4
Add the zucchini, bell pepper, and broccoli florets to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp. Adjust the heat as necessary to prevent burning.
Step 5
Return the cooked beef to the skillet with the vegetables. Pour in 1 tablespoon of soy sauce and 2 tablespoons of coconut aminos. Stir everything together and cook for an additional 1-2 minutes to heat through.
Step 6
Sprinkle the chopped green onions and sesame seeds over the stir-fry for garnish. Serve hot and enjoy your low-carb, spicy beef stir-fry!
Nutrition Facts
| Serving size | (902.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.7 |
| Total Fat 89.7g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 210mg | 0% |
| Sodium 2282.7mg | 0% |
| Total Carbohydrate 34.9g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 17.6g | |
| Protein 90.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.9mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2213.5mg | 0% |
Source of Calories