Elevate your meals with this Low Carb Spicy Aioli, a bold and creamy dipping sauce perfect for anyone seeking a keto-friendly flavor boost. Made in just 10 minutes, this zesty aioli combines the rich creaminess of mayonnaise with the tang of fresh lemon juice and a kick of heat from hot sauce, smoked paprika, and cayenne pepper. Freshly minced garlic adds an aromatic depth, while a touch of olive oil ensures a velvety, smooth texture. Whether slathered on sandwiches, drizzled over roasted vegetables, or served as a dip alongside grilled meats, this versatile condiment will add an irresistible heat to every bite. Easy, quick, low carb, and packed with flavor—this aioli is sure to become a staple in your kitchen!
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Peel and finely mince the garlic cloves, or use a garlic press for a smoother consistency.
In a medium-sized bowl, combine the mayonnaise, minced garlic, lemon juice, hot sauce, smoked paprika, cayenne pepper, and salt.
Whisk the ingredients together until smooth and well combined.
Slowly drizzle in the olive oil while whisking continuously to create a slightly more emulsified texture and boost creaminess.
Taste the aioli and adjust the seasoning if needed, adding more hot sauce for additional spice or a pinch more salt if desired.
Transfer the aioli to a small serving dish or airtight container. Refrigerate for at least 10 minutes to let the flavors meld together.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or as a sauce alongside grilled meats or roasted vegetables. Enjoy!
Serving size | (289.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1877.7 |
Total Fat 186.8g | 0% |
Saturated Fat 17.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 235.3mg | 0% |
Sodium 1262.5mg | 0% |
Total Carbohydrate 53.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.6g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 100.2mg | 0% |
Source of Calories