Low Carb Spaghetti with Cheese Sauce
Indulge in the creamy decadence of this Low Carb Spaghetti with Cheese Sauce—a guilt-free twist on classic comfort food! This recipe swaps traditional pasta for fresh zucchini noodles (zoodles), making it a perfect option for those seeking a keto-friendly, gluten-free, or low-carb alternative. Each strand of tender zucchini is coated in a rich, velvety cheese sauce made with heavy cream, cream cheese, sharp cheddar, and Parmesan, delivering a bold and satisfying flavor in every bite. A touch of garlic powder and a sprinkle of fresh parsley elevate the dish to restaurant-quality elegance. Ready in just 30 minutes, this low-carb spaghetti is as quick to prepare as it is delicious. Serve it as a hearty weeknight dinner or a drool-worthy main course that’ll please even the pickiest eaters!
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Ingredients
- 4 medium zucchini (for zoodles or spiralized noodles)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Wash and dry the zucchini. Using a spiralizer, create zucchini noodles (zoodles) and set them aside.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the zoodles and sauté for 3–4 minutes until they are slightly tender but still retain a slight crunch. Remove from heat and set aside.
Step 3
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the heavy cream and stir until fully incorporated.
Step 4
Add the cream cheese to the saucepan, stirring until it melts and blends smoothly with the cream.
Step 5
Gradually whisk in the shredded cheddar cheese and Parmesan cheese, allowing each addition to melt completely before adding more.
Step 6
Stir in the garlic powder, salt, and ground black pepper until the cheese sauce is smooth and well combined. Remove from heat.
Step 7
Divide the cooked zoodles between serving plates and pour the hot cheese sauce evenly over each portion.
Step 8
Garnish with fresh parsley if desired and serve immediately.
Nutrition Facts
| Serving size | (1296.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2075.2 |
| Total Fat 188.2g | 0% |
| Saturated Fat 108.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 520.3mg | 0% |
| Sodium 2323.6mg | 0% |
| Total Carbohydrate 33.5g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 19.0g | |
| Protein 57.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1443.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 2194.0mg | 0% |
Source of Calories