Low Carb Spaghetti with Cheese
Indulge in the creamy decadence of Low Carb Spaghetti with Cheese, a guilt-free twist on the classic comfort dish! This quick and easy recipe swaps traditional pasta for fresh zucchini noodles, or "zoodles," creating a light yet satisfying base that’s perfect for low-carb and keto diets. Tossed in a velvety cheese sauce made with heavy cream, Parmesan, and mozzarella, and enhanced with the rich aroma of sautéed garlic, this dish is ready in just 25 minutes. Topped with a sprinkle of fresh basil, this flavorful, gluten-free meal is perfect for busy weeknights or as a crowd-pleasing dinner option. Whether you’re looking for a healthy dinner idea or a keto-friendly pasta alternative, this recipe will wow your taste buds without compromising your health goals!
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Ingredients
- 3 pieces Zucchini (large)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 0.5 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil (optional, for garnish)
Directions
Step 1
Wash the zucchinis thoroughly and trim the ends. Use a spiralizer or julienne peeler to create zucchini noodles (zoodles). Pat them dry with a paper towel to remove excess moisture.
Step 2
Heat a large skillet over medium heat and add the olive oil. Once hot, sauté the minced garlic for 1 minute until fragrant, but not browned.
Step 3
Add the zucchini noodles to the skillet and sauté for 2-3 minutes, tossing occasionally, until they are slightly tender but still have a bit of bite. Remove the zoodles from the skillet and set aside.
Step 4
In the same skillet, pour in the heavy cream and bring it to a gentle simmer over low heat. Stir in the Parmesan cheese and mozzarella cheese, whisking until smooth and creamy.
Step 5
Season the cheese sauce with salt and black pepper to taste. If the sauce becomes too thick, you can add a splash of water or a bit more cream to achieve the desired consistency.
Step 6
Add the cooked zucchini noodles back to the skillet and toss them in the cheese sauce until fully coated and heated through, about 1-2 minutes.
Step 7
Transfer the low carb spaghetti to serving plates and garnish with fresh basil if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1224.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1169.0 |
| Total Fat 94.5g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200.2mg | 0% |
| Sodium 1791.3mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 22.3g | |
| Protein 43.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1011.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1565.4mg | 0% |
Source of Calories