Low Carb Spaghetti Pomodoro
Dive into a wholesome twist on an Italian classic with this Low Carb Spaghetti Pomodoro, a satisfying dish that swaps traditional pasta for zucchini noodles (zoodles) while keeping all the vibrant, fresh flavors of the original. Perfectly tender zoodles are tossed in a fragrant tomato-basil sauce made from sweet cherry tomatoes, savory garlic, and a hint of rich tomato paste, all simmered with a splash of vegetable broth for depth. Garnished with fresh basil and an optional sprinkle of Parmesan, this quick 30-minute recipe is a guilt-free, gluten-free, low-carb alternative that doesn’t skimp on taste. Whether you’re following a keto lifestyle or simply looking for a lighter comfort food option, this dish is a flavorful weeknight winner!
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Ingredients
- 4 medium-sized Zucchini
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 cups Cherry tomatoes, halved
- 2 tablespoons Tomato paste
- 0.25 cup Vegetable broth
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
Directions
Step 1
Use a spiralizer or julienne peeler to turn the zucchini into long, thin noodles. Set the zucchini noodles (zoodles) aside.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they soften and start to release their juices.
Step 5
Stir in the tomato paste and vegetable broth, mixing well to create a smooth sauce. Simmer for 3-4 minutes to allow the flavors to meld.
Step 6
Season the sauce with sea salt and ground black pepper to taste.
Step 7
Add the zucchini noodles to the skillet and toss gently in the sauce. Cook for 2-3 minutes until the zoodles are just tender, being careful not to overcook them to maintain their texture.
Step 8
Remove the skillet from heat and sprinkle with fresh basil leaves. Toss gently to combine.
Step 9
Serve immediately, garnished with a sprinkle of Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1277.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 896.0 |
| Total Fat 48.2g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 35.7mg | 0% |
| Sodium 9699.6mg | 0% |
| Total Carbohydrate 85.7g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 67.1g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 846.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2943.9mg | 0% |
Source of Calories