Elevate your meals with this creamy, smoky, and utterly irresistible Low Carb Southwest Chipotle Sauce. Featuring a rich blend of sugar-free mayonnaise, full-fat sour cream, and the bold kick of chipotle peppers in adobo sauce, this keto-friendly condiment is packed with zesty flavors accentuated by fresh lime juice, smoked paprika, and a hint of cumin. Quick and easy to prepare in just 10 minutes, this versatile sauce is perfect for livening up grilled meats, low-carb tacos, roasted vegetables, or even as a tangy dip for keto snacks. With its velvety texture and customizable spice level, this homemade sauce is a must-have for anyone embracing a low-carb lifestyle. Store it in your fridge for up to a week and enjoy restaurant-quality flavor at home!
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1. In a blender or food processor, combine mayonnaise, sour cream, chipotle peppers, and freshly squeezed lime juice.
2. Add garlic powder, smoked paprika, ground cumin, salt, black pepper, and olive oil to the blender.
3. Blend on high speed until the mixture is smooth and creamy. If the sauce is too thick, add 1 tablespoon of water at a time to reach the desired consistency.
4. Taste the sauce and adjust seasoning, if necessary, by adding more salt or lime juice for extra zest.
5. Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve with grilled meats, low-carb tacos, roasted vegetables, salads, or as a dip for low-carb snacks. Store in the refrigerator for up to 1 week.
Serving size | (454.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1995.0 |
Total Fat 208.6g | 0% |
Saturated Fat 38.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 138.6mg | 0% |
Sodium 2898.8mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 5.9g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 367.5mg | 0% |
Source of Calories