Low Carb Southern Style Collard Greens
Indulge in the smoky, savory comfort of Low Carb Southern Style Collard Greens, a keto-friendly spin on this classic Southern side dish. Tender collard greens are simmered to perfection in a flavorful broth infused with crispy bacon, caramelized onions, garlic, and a touch of apple cider vinegar for a zesty kick. Smoked paprika and red pepper flakes add layers of warmth, while the low and slow cooking ensures every bite is deeply seasoned and melt-in-your-mouth tender. Ready in under an hour, this nutrient-packed dish pairs beautifully with roasted meats, grilled chicken, or even on its own as a satisfying low-carb meal. Perfect for weeknights, holiday feasts, or anyone looking to enjoy a hearty yet health-conscious taste of the South!
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Ingredients
- 2 pounds collard greens
- 6 slices bacon
- 1 small onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Directions
Step 1
Wash the collard greens thoroughly to remove any dirt or grit. Remove the thick stems from the center of each leaf and roughly chop the greens into bite-sized pieces.
Step 2
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pot.
Step 3
Finely dice the onion and mince the garlic. Add them to the pot with the bacon grease and sauté over medium heat until the onion is soft and translucent, about 3-4 minutes.
Step 4
Add the chicken broth, apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper to the pot. Stir to combine.
Step 5
Bring the mixture to a simmer, then add the chopped collard greens to the pot in batches, stirring after each addition to help them wilt down.
Step 6
Once all the greens are added and begin to wilt, crumble the cooked bacon and stir it into the pot.
Step 7
Reduce the heat to low, cover the pot, and let the greens simmer for about 30-40 minutes or until they are tender. Stir occasionally to ensure even cooking.
Step 8
Taste and adjust seasonings as needed. Serve warm as a delicious low-carb side dish.
Nutrition Facts
| Serving size | (2074.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672.2 |
| Total Fat 24.2g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 47.5mg | 0% |
| Sodium 5528.4mg | 0% |
| Total Carbohydrate 72.4g | 0% |
| Dietary Fiber 39.5g | 0% |
| Total Sugars 11.5g | |
| Protein 56.7g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1416.1mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2446.8mg | 0% |
Source of Calories