Low Carb Southern Fried Cabbage

Savor the rich, smoky flavors of this Low Carb Southern Fried Cabbage—a quick and easy one-pan recipe that’s irresistibly flavorful and perfect for keto or low-carb lifestyles. Crisp-tender cabbage is infused with the savory essence of bacon, buttery sautéed onions, and the bold kick of smoked paprika and red pepper flakes. This satisfying dish comes together in just 30 minutes, making it an ideal option for busy weeknights. With just a handful of simple ingredients, this Southern-inspired comfort food can be enjoyed as a hearty side dish or a stand-alone low-carb main course. It’s a delicious, wholesome way to elevate humble cabbage into a crowd-pleasing favorite!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 head Cabbage
• 6 slices Bacon
• 2 tablespoons Butter
• 3 cloves Garlic
• 1 small Onion
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.25 teaspoon Red Pepper Flakes

Directions

Step 1

Begin by preparing your ingredients. Core and thinly slice the cabbage into strips. Dice the onion and mince the garlic.

Step 2

In a large skillet, cook the bacon slices over medium heat until crispy. Once cooked, remove the bacon from the pan and set it aside on a plate lined with paper towels. Reserve the bacon grease in the skillet.

Step 3

Add the butter to the skillet with the bacon grease and let it melt over medium heat.

Step 4

Add the diced onion to the skillet and sauté for 2-3 minutes, or until it becomes soft and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Add the sliced cabbage to the skillet, tossing it to coat in the buttery bacon grease mixture.

Step 7

Season the cabbage with smoked paprika, salt, black pepper, and red pepper flakes. Stir everything together to ensure the spices are evenly distributed.

Step 8

Cover the skillet with a lid and let the cabbage cook for 10-15 minutes, stirring occasionally. Cook until the cabbage is tender and slightly caramelized.

Step 9

Crumble the crispy bacon into small pieces and add it back into the skillet. Stir to combine.

Step 10

Taste and adjust seasonings if needed. Serve hot as a side dish or main course.

Nutrition Facts

Serving size	(702.0g)

Amount per serving	% Daily Value*
Calories	630.2

Total Fat 41.1g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 3.7g
Cholesterol 113.3mg	0%
Sodium 2230.0mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 15.5g	0%
Total Sugars 21.8g
Protein 25.6g	0%

Vitamin D 12.2IU	0%
Calcium 262.9mg	0%
Iron 4.1mg	0%
Potassium 1392.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 15.6%

Carbs: 27.9%