Low Carb Southern Coleslaw
Discover the perfect harmony of tangy, creamy, and crisp flavors with this Low Carb Southern Coleslaw—a refreshing twist on a classic favorite! Featuring thinly shredded green cabbage and a hint of sweetness from freshly grated carrot, this keto-friendly coleslaw is tossed in a luscious dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar-free erythritol for a guilt-free indulgence. Enhanced with aromatic celery seed and a simple seasoning of salt and pepper, this dish is ideal for anyone following a low-carb or ketogenic lifestyle. Ready in just 15 minutes and requiring no cooking time, it's an effortless yet flavorful side dish perfect for pairing with grilled meats, barbecue fare, or any Southern-inspired meal. Serve it chilled for the ultimate crunch and let it become the star of your next family gathering or cookout!
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Ingredients
- 5 cups Green cabbage
- 0.5 cup Carrot
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Granular erythritol (or other sugar-free sweetener)
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Start by preparing the vegetables. Thinly slice green cabbage into fine shreds using a sharp knife or mandoline slicer. Place the shredded cabbage in a large mixing bowl.
Step 2
2. Grate the carrot finely and add it to the bowl with the cabbage.
Step 3
3. In a separate smaller bowl, prepare the dressing. Combine mayonnaise, apple cider vinegar, Dijon mustard, granular erythritol, celery seed, salt, and black pepper. Whisk until the dressing is smooth and creamy.
Step 4
4. Pour the dressing over the shredded cabbage and carrot mixture. Use tongs or a large spoon to toss everything together until the vegetables are evenly coated with the dressing.
Step 5
5. Taste the coleslaw and adjust seasoning if needed by adding more salt, pepper, or sweetener to suit your preference.
Step 6
6. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour to let the flavors meld together.
Step 7
7. Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled as a side dish.
Nutrition Facts
| Serving size | (598.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1418.2 |
| Total Fat 131.1g | 0% |
| Saturated Fat 11.9g | 0% |
| Cholesterol 176.5mg | 0% |
| Sodium 1813.8mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 12.3g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.1mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 761.7mg | 0% |
Source of Calories