Low Carb Sourdough Slices

Transform your bread game with these delectable Low Carb Sourdough Slices, the perfect blend of tangy sourdough flavor and a keto-friendly twist. Made with a gluten-free almond flour sourdough starter and nutrient-packed ingredients like psyllium husk powder and coconut flour, this recipe delivers a soft and satisfying texture while keeping carbs to a minimum. With just 15 minutes of prep time, these slices are baked to golden perfection in under an hour, making them the ideal choice for low-carb sandwiches, toast, or guilt-free snacking. Enjoy the artisanal charm of sourdough bread without the carbs—perfect for health-conscious foodies and anyone embracing a ketogenic lifestyle.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 tablespoons Psyllium husk powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 teaspoons Apple cider vinegar
• 4 large Eggs
• 0.5 cups Sourdough starter (low carb, gluten-free version made with almond flour)
• 0.5 cups Warm water
• 1 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly with olive oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir well to combine the dry ingredients evenly.

Step 3

In a separate bowl, whisk together the eggs, apple cider vinegar, sourdough starter, warm water, and olive oil until fully mixed.

Step 4

Slowly add the wet mixture to the dry ingredients, stirring continuously. Mix until a dough forms. The dough will be slightly thick but sticky. Let it rest for 5-10 minutes to allow the psyllium husk powder to absorb moisture and firm up the dough.

Step 5

Transfer the dough to the prepared loaf pan. Smooth the top with a spatula or your hands dipped in water to prevent sticking.

Step 6

Using a sharp knife, score the top of the loaf with a shallow cut. This helps the bread rise evenly during baking.

Step 7

Place the loaf in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice into 12 even pieces and store any leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(665.6g)

Amount per serving	% Daily Value*
Calories	1680.0

Total Fat 128.4g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 744mg	0%
Sodium 2186.0mg	0%
Total Carbohydrate 79.8g	0%
Dietary Fiber 47.1g	0%
Total Sugars 9.6g
Protein 70.0g	0%

Vitamin D 164IU	0%
Calcium 538.6mg	0%
Iron 13.2mg	0%
Potassium 884.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 16.0%

Carbs: 18.2%