Low Carb Sourdough Pizza
Elevate your pizza night with this Low Carb Sourdough Pizza recipe, a mouthwatering twist on a classic favorite that’s perfect for those watching their carb intake! Featuring a unique almond flour and psyllium husk crust infused with a tangy low-carb sourdough starter, this creation balances wholesome flavors and a satisfying chewy texture. Topped with sugar-free pizza sauce, gooey mozzarella, and your choice of keto-friendly toppings, every bite delivers indulgence without the guilt. Ready in just 40 minutes, this pizza is ideal for busy weeknights or casual gatherings. Gluten-free, keto-friendly, and endlessly customizable, it’s the gourmet low-carb solution your pizza cravings have been waiting for!
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Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Sourdough starter (fed and bubbly, low-carb)
- 2 large Eggs
- 1 tablespoon Olive oil
- 0.5 cups Mozzarella cheese (shredded)
- 0.5 cups Pizza sauce (sugar-free)
- 1 cup Mozzarella cheese (for topping)
- 0 custom amount Toppings of choice (pepperoni, veggies, etc.)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a pizza stone or baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the sourdough starter, eggs, and olive oil to the dry ingredients. Stir until a dough forms. If the mixture is too sticky, let it sit for a couple of minutes to allow the psyllium husk to absorb excess moisture.
Step 4
Place the dough onto the prepared parchment paper. Use damp hands or a rolling pin to flatten the dough into a circle or rectangle, depending on your preference. Aim for a thickness of about 1/4 inch.
Step 5
Bake the crust in the preheated oven for 10-12 minutes, or until it begins to firm up and turn lightly golden around the edges.
Step 6
Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it. Sprinkle the shredded mozzarella cheese (1 cup) on top.
Step 7
Add your preferred low-carb toppings such as pepperoni, cooked sausage, sliced bell peppers, olives, or spinach.
Step 8
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden.
Step 9
Remove the pizza from the oven, allow it to cool slightly, and slice into pieces. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (725.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.0 |
| Total Fat 145.6g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 496mg | 0% |
| Sodium 3755.6mg | 0% |
| Total Carbohydrate 78.6g | 0% |
| Dietary Fiber 34.6g | 0% |
| Total Sugars 11.3g | |
| Protein 88.8g | 0% |
| Vitamin D 106IU | 0% |
| Calcium 1526.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 905.9mg | 0% |
Source of Calories