Low Carb Sourdough French Toast
Transform your breakfast routine with this irresistible Low Carb Sourdough French Toast, a guilt-free twist on a classic favorite. Made with low-carb sourdough bread, this recipe boasts a rich, custardy coating of eggs, unsweetened almond milk, cinnamon, and vanilla, lightly sweetened with a low-carb sweetener for the perfect balance of flavor. Pan-fried to golden perfection in butter or coconut oil, each slice is crisp on the outside, soft on the inside, and packed with wholesome goodness. Top with fresh berries and a drizzle of sugar-free syrup for a satisfying, low-carb breakfast that feels indulgent but stays keto-friendly. Ready in just 25 minutes, this protein-rich dish is perfect for anyone seeking a delicious, health-conscious start to their day!
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Ingredients
- 4 slices Low-carb sourdough bread
- 3 large Eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated low-carb sweetener (e.g., erythritol or monk fruit)
- 2 tablespoons Butter or coconut oil
- 0.5 cups Fresh berries (optional, for topping)
- 0.25 cups Sugar-free syrup (optional, for serving)
Directions
Step 1
In a shallow bowl, whisk together the eggs, unsweetened almond milk, cinnamon, vanilla extract, and granulated low-carb sweetener until well combined.
Step 2
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or coconut oil, allowing it to melt and coat the surface evenly.
Step 3
Dip each slice of low-carb sourdough bread into the egg mixture, ensuring both sides are fully saturated but not overly soggy.
Step 4
Place the coated bread slices onto the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Work in batches if necessary, and add additional butter or coconut oil to the skillet as needed.
Step 5
Once all the slices are cooked, transfer them to a serving plate.
Step 6
Top the French toast with fresh berries and drizzle with sugar-free syrup, if desired.
Step 7
Serve immediately and enjoy your low-carb sourdough French toast!
Nutrition Facts
| Serving size | (630.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 844.8 |
| Total Fat 51.2g | 0% |
| Saturated Fat 21.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 620mg | 0% |
| Sodium 1190.3mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 15.1g | |
| Protein 40.9g | 0% |
| Vitamin D 184.9IU | 0% |
| Calcium 423.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 648.6mg | 0% |
Source of Calories