Indulge in the comforting simplicity of Low Carb Sourdough Buttered Toast—a perfect combination of crispy, golden edges and rich, buttery flavor with a health-conscious twist. Made with low-carb sourdough bread, this quick and easy recipe is ideal for keto or low-carb lifestyles without compromising on taste. A generous layer of unsalted butter melts into the tangy sourdough, creating a decadent treat in just 10 minutes. Top it off with a pinch of sea salt or a sprinkle of fresh herbs for an elevated touch. Whether enjoyed as a savory breakfast, a light snack, or a side to your favorite soup or salad, this recipe is a guilt-free indulgence. Discover the art of perfectly toasted low-carb sourdough for a crunchy delight you'll keep coming back to.
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Preheat a non-stick skillet or griddle over medium heat.
Place the 2 slices of low-carb sourdough bread on a clean surface.
Spread 1 tablespoon of unsalted butter evenly on one side of each slice.
Carefully place the buttered side of the bread slices down onto the preheated skillet.
Toast the bread for 2-3 minutes until golden brown and crispy. Watch closely to avoid burning.
Flip the slices and toast the second side for another 1-2 minutes until lightly golden.
Remove the toast from the skillet and place on a serving plate.
Optionally, sprinkle with a pinch of sea salt and garnish with fresh herbs for added flavor.
Serve warm and enjoy the tangy, buttery goodness of your low-carb sourdough toast!
Serving size | (109.2g) |
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Amount per serving | % Daily Value* |
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Calories | 364.2 |
Total Fat 30g | 0% |
Saturated Fat 15g | 0% |
Cholesterol 62mg | 0% |
Sodium 541.8mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 2g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 107.7mg | 0% |
Source of Calories