Low Carb Sourdough Bloomer

Discover the ultimate healthy bread alternative with this **Low Carb Sourdough Bloomer**, a deliciously airy and flavorful loaf designed for keto and low-carb lifestyles. Crafted with a wholesome blend of almond flour, coconut flour, and psyllium husk, this gluten-free recipe delivers the classic tangy notes of sourdough thanks to a low-carb starter. The dough is easy to prepare, shaped into the traditional bloomer style, and baked to golden perfection with a soft yet hearty crumb. With only 30 minutes of prep time and 60 minutes in the oven, this loaf is perfect for sandwiches, toast, or simply enjoying with a smear of butter. Whether you're cutting carbs or exploring gluten-free baking, this recipe proves that you don't have to compromise on taste or texture.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 40 grams Psyllium husk powder
• 30 grams Coconut flour
• 1 teaspoon Salt
• 2 teaspoons Baking powder
• 100 grams Sourdough starter (low-carb, made with almond flour or coconut flour)
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 125 milliliters Warm water
• 1 tablespoon Olive oil (for greasing)

Directions

Step 1

Preheat your oven to 200°C (400°F). Place a baking tray in the center of the oven.

Step 2

In a large bowl, whisk together almond flour, psyllium husk powder, coconut flour, salt, and baking powder until well combined.

Step 3

In a separate bowl, mix the sourdough starter, eggs, apple cider vinegar, and warm water until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. The dough should be thick and fairly sticky.

Step 5

Lightly grease your hands with olive oil and shape the dough into a bloomer (oval loaf) shape.

Step 6

Place the shaped dough onto a piece of parchment paper. Using a sharp knife, make 3-4 diagonal slashes across the top of the loaf to give it the traditional bloomer appearance.

Step 7

Carefully transfer the parchment paper with the loaf onto the preheated baking tray in the oven.

Step 8

Bake for 60 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

Step 9

Once baked, remove the loaf from the oven and allow it to cool completely on a wire rack before slicing.

Step 10

Enjoy your low-carb sourdough bloomer as a healthy bread alternative!

Nutrition Facts

Serving size	(740.4g)

Amount per serving	% Daily Value*
Calories	2018.1

Total Fat 151.7g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 3597.7mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 69.8g	0%
Total Sugars 12.3g
Protein 79.4g	0%

Vitamin D 164IU	0%
Calcium 677.6mg	0%
Iron 16.6mg	0%
Potassium 964.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 14.9%

Carbs: 21.1%